Category: Weekly pizza special

Special Nov 27-30

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This week’s special is a perfect lead into summer (that’s Sunday!) with a tomato base, provolone, red onion, smoked salmon, capers and parsley from our garden – delicious! It’s very simple but the best things in life always are.

Tiramisu lovers will enjoy the return to ‘traditionale’; made with espresso and amaretto.

With the silly season just around the corner, remember that Bella Fresca Pizzeria is happy to cater for smaller end of year Christmas celebrations in-house, or larger get togethers via takeaway. Advance notice help will help us put together something for you.

Otherwise if you’re struggling for gift ideas, Bella Fresca Pizzeria offer gift vouchers which are a great way to top up a special someone’s Christmas stocking.

Bookings and telephone orders on 5472 1898.

As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.

Special Nov 20-23

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Our special this week is one that we’re trying for the first time…olive oil base, walnuts, beetroot, fresh rocket and goats cheese. It’s not uncommon to see this as a salad combination in many italian eateries so why not try it on a pizza? We think it’s delicious!

Tiramisu this week is the strawberry variety – with warmer days sneaking intermittently into each week, we think it’s an oh so delicious introduction into summer.

For those of you who love chilli, tabasco and other ‘spicy’ ingredients on your pizza we’re now offering the hottest of hot options…should you choose to go there. It’s called ‘Death Sauce‘ and comprises of a range of ten sauces that become increasingly hot as you head up the scale. We’re stocking Pure Death (#5) Sudden Death (#7) and Ultra Death (#9). (We can’t stock #10 without asking you to sign a disclaimer!)

We’ve been trialling death sauce with some of our regular customers and managed to break one who claimed he could handle heat! He got up to Sudden Death (#7) before reaching out for the greek yoghurt.

Bookings/telephone orders can be made on 5472 1898.

As always we’re open Wed-Fri from 5pm and Sat from 3pm!

Special Nov 13-16

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Special November 13-16: tomato base, baby spinach, calabrese salami (hot or mild), roasted capsicum and provolone! Perfect with a glass of vino rosso on these coolish nights…mmm yum!

Tiramisu this week is the triple choc variety – indulgent all the way through each layer!

Bookings/telephone orders can be arranged by calling 5472 1898.

As always we’re open Wed-Fri from 5pm and Sat from 3pm.

Special Nov 6-9

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Yum, yum, yum! This week’s special is a classic Italian flavour combination – it features an extra-virgin olive-oil base, mozzarella, homemade pork and fennel salsicce (sausage), sweet juicy apple and is finished with fresh rocket. Delish!Tiramisu-ers this week will love the chocolate-strawberry variation – with summer itching closer and closer, strawberries are red, sweet and juicy – it really …is a delicious way to finish dinner.

For sweet wine drinkers amongst us, Bella Fresca has just started stocking Pengally Lane Moscato and their chilled sweet red – Luscious Red Lips!

Bookings and telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturdays from 3pm!

Special Nov 6-9: Extra virgin olive oil base, mozzarella, homemade pork/fennel salsicce (sausage), apple and fresh rocket - yum!
Special Nov 6-9: Extra virgin olive oil base, mozzarella, homemade pork/fennel salsicce (sausage), apple and fresh rocket – yum!

Special Oct 23-26

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This week’s special features a pesto base, free-range chicken, feta, cherry tomatoes and pine nuts – yum! Our chicken is seasoned with garlic and oregano so it’s especially flavoursome.

Tiramisu this week is the traditional variety – with a shot of espresso and amaretto to keep you warm in this suddenly coolish weather.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special Oct 16-19

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This week’s special is an extra virgin olive oil base, marinated figs, walnuts, prosciutto and fresh rocket…delish…especially with a glass of Santa Margherita Pinot Grigio! We’ve marinated the figs in orange juice, cloves and de bortoli Noble One so they leave a yummy after taste.

Tiramisu-ers will love the return of ‘traditionale’ – that is with espresso, amaretto and dash of love!

Otherwise there’s always bacio, gelato (chocolate, lemon and/or orange) or a dessert pizza…nutella and banana or berries and white chocolate. Yum!

Bookings and/or telephone orders can be arranged by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special October 2-5

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Special October 2-5: garlic base, mushrooms, fresh rocket and goats cheese…mmm yum! Because our dough is left to prove over many hours and we use high quality 00 Italian flour, the hand-stretched base is light, crispy and full of flavour.

It’s the perfect pizza for the vegetarians amongst us – if you felt like some protein then perhaps some prosciutto will ease the craving.

Those seeking tiramisu will be pleased to know that it’s ‘traditionale’ this week – that is, made with espresso, amaretto and always with love!

Bookings and telephone orders can be placed by calling 5472 1898.

As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.

Special Oct 2-5: garlic base, mushrooms, fresh rocket and goats cheese - delicious!
Special Oct 2-5: garlic base, mushrooms, fresh rocket and goats cheese – delicious!

Special Sept 25-28

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School holidays, grand final celebrations (go Hawkers!) and warmer weather…just a few of the reasons you should consider not slaving over a stove and call for pizza this week/weekend!

If you are hosting grand final parties at home know that Bella Fresca Pizzeria is happy to take care of the catering and prepare a selection of tasty pizzas for your guests to indulge in. We’ll happily take advance orders of this nature…especially for orders of five pizzas or more!

Our special features a garlic base, broccoli (seasoned in garlic, lemon & black pepper) and tallegio (a DOP soft cheese from Italy). For the non-vegetarians amongst us, the addition of calabrese salami will delight – it’s delicious!

Tiramisu-er’s will love the return of the classic version made with espresso, amaretto and of course, a dash of love!

Bookings and/or takeaway orders can be made by calling 5472 1898.

As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.

Garlic base, broccoli seasoned with lemon, garlic & black pepper and tallegio.
Garlic base, broccoli seasoned with lemon, garlic & black pepper and tallegio.

Special Sept 18-21

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Cheese lovers come forth! Hear ye hear ye….this week’s special is the ever delicious ‘quattro formaggi’ or four cheeses: tomato base, mozzarella, gorgonzola (an Italian blue cheese made from cows milk), tallegio (semi-soft Italian cheese made from cows milk) and provolone with fresh basil to finish – yum!

Chocoholics will love Jules’ homemade triple chocolate tiramisu which goes down oh so well with an espresso or even one of our decadent hot chocolates.

Check out the rest of the menu at bellafresca.com.au – now compatible with smartphone readers so you can order on the go!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday-Friday from 5pm and Saturdays from 3pm – hope to see you soon!

Special Sept 11-14

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This week’s special features a lightly oiled extra virgin olive oil base, mozzarella, pear, prosciutto, walnuts and is finished with fresh rocket and an optional sprinkle of parmesan – delicious!

And for the coeliacs amongst us, remember we can do this in a 9″ gluten free version.

This or our other pizzas are all fantastic with our selection of fresh salads; mista, greek, rucola or the caprese!

Tiramisu lovers will appreciate the return to the classic version made with espresso, amaretto and love!

We also have our other desserts: bacio, tartufo and gelato in chocolate, lemon and strawberry – all perfect with a coffee or hot chocolate.

Bookings and/or takeaway orders can be made by calling 5472 1898.

As always, we’re open Wednesday-Friday from 5pm and Saturday from 3pm.