Just a reminder that Bella Fresca Pizzeria is closed for our annual break and will re-open on Wednesday 26 February.
Thanks to all our customers for your ongoing support and we look forward to seeing you again at the end of the month!
Category: Weekly pizza special
Special Jan 29 – Feb 1
Jan 29 – Feb 1: This week’s special is the ever popular ‘quattro formaggi’ or four cheeses – but with our own twist; a tomato base with mozzarella, provolone, gorganzola, feta and fresh basil…hmm delicious, especially so, with a glass of vino!
For sweets we have delicious refreshing gelato in strawberry or lemon or for those with an inkling for something more indulgent there’s always the homemade triple-choc tiramisu. You can’t really go wrong with either option.
After this Saturday night, Bella Fresca Pizzeria will be closed for our annual break – we’ll re-open again on Wednesday 26 February 2014.
Thanks to all our customers for your ongoing support and if we don’t see you this week, we’ll look forward to catching up in a few weeks time!
Special Jan 22-25
This weeks special is another one of our summery specials: an extra virgin olive oil base with provolone, spring onion, tuna, and corn kernels that’s finished off with some fresh rocket. The saltiness of the tuna with the sweetness of the corn makes for a tasty flavour combination, especially with a glass of Italian pinot grigio.
Tiramisu this week is the refreshing chocolate-mint combination that lingers and leaves a delicious after-taste…hmmm!
Bookings and/or telephone orders can be made by calling 5472 1898.
As usual we’ll be open Wednesday – Friday from 5pm and Saturday from 3pm!
Bella Fresca Pizzeria will be closed for our annual break from Sunday 2 February and will reopen on Wednesday 26 February.
Special Jan 15-18
Well, what a scorcher this week is turning out to be…and frankly who wants to slave over a hot stove after working all day? Best give Bella Fresca Pizzeria a call and collect a takeaway on the way home…
So, our special this week is bound to appeal – we’re going with a garlic base, provolone, mushrooms, fresh rocket and goats cheese. It’s delicious and suitable for vegetarians but if you’re a protein-eater perhaps some prosciutto will seal the deal.
Tiramisu-ers this week will be pleased to learn that we’re going with the triple-choc variety which goes down perfectly with an espresso.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday-Friday from 5pm and Saturday from 3pm.
Special Jan 8-11
Hmm yum, given that the weather is expected to be a little warmer this week, we’re going with a light summery special – our ever popular – olive oil base, provolone, pear, walnut, prosciutto and fresh rocket…delish! Perfect with a glass of chilled pinot grigio!
Tiramisu this week is the ‘classico’ made with espresso, amaretto and a dash of love! It’s light (there’s no cream) and the perfect accompaniment to an after dinner coffee or hot chocolate.
Follow us on twitter and/or instagram for more news on the goings on Bella Fresca Pizzeria!
Bookings and/or telephone orders can be made by calling 5472 1898. Our menu can be found online at http://www.bella.fresca.com.au.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm!
Special Jan 2-4
Happy New Year Bella Fresca Pizzeria followers..we hope your celebrations went well and that we can look forward to seeing you all drop by this week for a pizza fix – we’ll be open tonight (Thursday) through to Saturday…
This week’s special is a classic flavour combination – an extra virgin olive oil base, provolone, homemade pork and fennel sausage, fresh apple and some rocket to finish – delicious! Otherwise there is the rest of our tasty menu to choose from at www.bellafresca.com.au.
Tiramisu is the triple-choc variety…no coffee or alcohol in this version, just a sweet treat and perfect way to finish a dinner experience at Bella Fresca Pizzeria…
Bookings and/or telephone orders can be made by calling 5472 1898.
Due to the New Year break we’re open Thursday and Friday from 5pm and Saturday from 3pm.
Happy Christmas…
A happy Christmas to all Bella Fresca Pizzeria followers and your families – and a reminder that we will not be open this week, during the Christmas/New Year period.
Bella Fresca Pizzeria will open again on Thursday 2 January from 5pm.
Until then keep well, have a safe festive break and we look forward to catching up with you in 2014!
Buon natale!
Special Dec 18-21
This week’s special is the ever delicious ‘quattro formaggi’ or four cheeses – with our own twist of course. It’s got a tomato base, provolone, mozzarella, gorgonzola and feta with fresh basil…delish! A perfect way for cheese lover’s to head into the Christmas break.
Tiramisu is the summery strawberry and chocolate variety which is one of the best ways to finish a Bella Fresca Pizzeria experience.
Bookings and/or telephone orders can be made by calling 5472 1898 and as always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
This will be our final trading week for 2013 – after Saturday night we take a short break over the Christmas/New Year period and re-open again on Thursday 2 January.
Buon Natale (Merry Christmas) to all our Bella Fresca Pizzeria followers and thanks for a great year in 2013. We look forward to doing it all over again in 2014! We wish you a happy and safe festive break…cheers!
Special Dec 11-14
This weeks special is inspired by a classic bolognese; tomato base, provolone, red onion, homemade beef salsicce (sausage), green peas, fresh tomato and basil…delish!
Tiramisu this week is the choc-mint variety which not only satisfies that after-dinner sweet craving but leaves a refreshing aftertaste that will delight!
If you’re on instagram follow Bella Fresca Pizzeria and check out some of the pics we’re posting in the lead up to Christmas. Memories of la dolce vita, great food and happy friends….bellisima!
Bookings and telephone orders can be arranged by calling 5472 1898.
Open Wednesday-Friday from 5pm and Ssturday from 3pm.
Special Dec 4-7
This week’s special is traditionally known as the ‘puttanesca’ or as one of our regular customers phrased it recently ‘the busy lady’.
It’s a tomato base, with provolone, kalamata olives, capers, white anchovies, oregano and fresh mini roma tomatoes….hmmm. For those who like a bit of heat, it goes well with chilli (or Blair’s Death Sauce) or even some hot calabrese salami. Even better with vino rosso!
Tiramisu this week is the chocolate and strawberry version – a great way to see summer in!
Bookings and/or takeaway orders can be arranged by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 