Author: bellafrescapizzeriacastlemaine

Special 21-24 August

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is for those who love salty, spicy and savoury flavoured food…napoli, provolone, white anchovies, baby capers, basil and kalamata olives – it’s delicious with chilli or hot salami if you’re that way inclined!
On the dessert list we’ve got our traditional homemade tiramisu, baci, tartufi, gelato and of course the ever popular dessert pizzas – nutella and strawberries, nutella and banana, calzone, choconana…the list goes on!
Bookings and/or telephone orders can be made by calling 0497 200 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😋

Special 14-17 August

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s pizza special is one for the folk who love a bit of spice! On napoli base with provolone, roasted capsicum, jalapeños, feta and salami which can be ordered either hot or mild! The brave can add chilli … 😅💪😅 Vegetarians can swap out the salami for mushrooms and this is still a delicious pizza!
On the dessert front we’ve got our usual selection…homemade tiramisu, baci, tartufo, gelato and of course those ever popular dessert pizzas – nutella and strawberries, nutella and banana…yum yum yum!
Bookings and/or telephone orders can be made by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 7-10 August

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! With the chill set to kick in this week, we’re offering one of our favourite pizza specials…on an extra virgin olive oil base with provolone, moscato soaked figs, walnuts, feta and fresh rocket. Those with a hankering for protein should add a ribbon or two of prosciutto – seriously delicious!
Sweeties will be pleased to know that there’ll be a fresh batch of the homemade tiramisu, baci, tartufo, dessert pizzas and gelato in chocolate, lemon or raspberry! (for those seeking pistacchio, unfortunately our supplier has deleted this line.. 😞)
Bookings and/or telephone orders can be made by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 31 July-3 August

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is our pork and fennel salsicce pizza…on an extra virgin olive oil base with provolone, homemade pork and fennel salsicce (sausage), fresh apple and rocket. It’s deeelish! Unfortunately for the vegetarians, there really isn’t an alternative on this one, so best you consult the rest of the menu for other options!

On the dessert front we’ve got our homemade tiramisu, baci, tartufi, gelato and of course those dessert pizzas which seem to be flying out the door thanks to instagram coverage! 😉

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😋

Special 24-27 July

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is a great one for tackling those cold and flu blues – on a garlic base with provolone, marinated broccoli, gorgonzola and flaked almonds. We’ve blanched the broccoli in hot water and then tossed it through a mix of fresh garlic, lemon and black pepper. If the idea of a pizza without meat on it freaks you out, then we suggest some salami or chicken will work well with this one…add chilli if you have the courage! 💪

There’s a fresh batch of homemade tiramisu in the fridge along with our other usual desserts, there’s something for everyone. Baci, tartufi, gelato and of course our decadent dessert pizzas – nutella and strawberry, nutella and banana, nutella with strawberry AND banana… 😂

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😉

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Special 17-20 July

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! Another wintry week in Castlemaine calls on hearty comfort food to help get us through. This week’s special is on a napoli base with baby spinach, roasted capsicum, grilled eggplant, feta and salami which you can have hot or mild! Vegetarians can swap out the salami for olives or just leave it off altogether!

We’ve got a selection of desserts for the sweeties in our midst – homemade tiramisu, gelato, baci, tartufo and our dessert pizzas, any of which are the perfect finish to dinner at Bella.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 10-13 July

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Buonasera pizza lovers! It’s another cold week in tropical Castlemaine that calls for comfort food, and so this week’s special is the indulgent quattro formaggio or four cheeses pizza! On a napoli base with provolone, mozzarella, feta, gorgonzola and basil! Whilst it’s technically vegetarian, it’s one of those pizzas that most additions work with – salami, prosciutto, olives – whatever you select it’s bound to be delicious!
 
The sweeties can look forward to a fresh batch of homemade tiramisu, baci, tartufo, gelato, decadent dessert pizzas or with such a delicious cheesy pizza perhaps another glass of vino rosso.
 
Bookings and/or telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!