Special Jan 8-11

On January 8, 2014 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Hmm yum, given that the weather is expected to be a little warmer this week, we’re going with a light summery special – our ever popular – olive oil base, provolone, pear, walnut, prosciutto and fresh rocket…delish! Perfect with a glass of chilled pinot grigio!

Tiramisu this week is the ‘classico’ made with espresso, amaretto and a dash of love! It’s light (there’s no cream) and the perfect accompaniment to an after dinner coffee or hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898. Our menu can be found online at http://www.bella.fresca.com.au.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!

Special Jan 2-4

On January 2, 2014 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Happy New Year Bella Fresca Pizzeria followers..we hope your celebrations went well and that we can look forward to seeing you all drop by this week for a pizza fix – we’ll be open tonight (Thursday) through to Saturday…

This week’s special is a classic flavour combination – an extra virgin olive oil base, provolone, homemade pork and fennel sausage, fresh apple and some rocket to finish – delicious! Otherwise there is the rest of our tasty menu to choose from at www.bellafresca.com.au.

Tiramisu is the triple-choc variety…no coffee or alcohol in this version, just a sweet treat and perfect way to finish a dinner experience at Bella Fresca Pizzeria…

Bookings and/or telephone orders can be made by calling 5472 1898.

Due to the New Year break we’re open Thursday and Friday from 5pm and Saturday from 3pm.

Special Dec 18-21

On December 18, 2013 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is the ever delicious ‘quattro formaggi’ or four cheeses – with our own twist of course. It’s got a tomato base, provolone, mozzarella, gorgonzola and feta with fresh basil…delish! A perfect way for cheese lover’s to head into the Christmas break.

Tiramisu is the summery strawberry and chocolate variety which is one of the best ways to finish a Bella Fresca Pizzeria experience.

Bookings and/or telephone orders can be made by calling 5472 1898 and as always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

This will be our final trading week for 2013 – after Saturday night we take a short break over the Christmas/New Year period and re-open again on Thursday 2 January.

Buon Natale (Merry Christmas) to all our Bella Fresca Pizzeria followers and thanks for a great year in 2013. We look forward to doing it all over again in 2014! We wish you a happy and safe festive break…cheers!

Special Dec 11-14

On December 11, 2013 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This weeks special is inspired by a classic bolognese; tomato base, provolone, red onion, homemade beef salsicce (sausage), green peas, fresh tomato and basil…delish!

Tiramisu this week is the choc-mint variety which not only satisfies that after-dinner sweet craving but leaves a refreshing aftertaste that will delight!

If you’re on instagram follow Bella Fresca Pizzeria and check out some of the pics we’re posting in the lead up to Christmas. Memories of la dolce vita, great food and happy friends….bellisima!

Bookings and telephone orders can be arranged by calling 5472 1898.

Open Wednesday-Friday from 5pm and Ssturday from 3pm.

Special Dec 4-7

On December 4, 2013 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is traditionally known as the ‘puttanesca’ or as one of our regular customers phrased it recently ‘the busy lady’.

It’s a tomato base, with provolone, kalamata olives, capers, white anchovies, oregano and fresh mini roma tomatoes….hmmm. For those who like a bit of heat, it goes well with chilli (or Blair’s Death Sauce) or even some hot calabrese salami. Even better with vino rosso!

Tiramisu this week is the chocolate and strawberry version – a great way to see summer in!

Bookings and/or takeaway orders can be arranged by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Nov 27-30

On November 27, 2013 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is a perfect lead into summer (that’s Sunday!) with a tomato base, provolone, red onion, smoked salmon, capers and parsley from our garden – delicious! It’s very simple but the best things in life always are.

Tiramisu lovers will enjoy the return to ‘traditionale’; made with espresso and amaretto.

With the silly season just around the corner, remember that Bella Fresca Pizzeria is happy to cater for smaller end of year Christmas celebrations in-house, or larger get togethers via takeaway. Advance notice help will help us put together something for you.

Otherwise if you’re struggling for gift ideas, Bella Fresca Pizzeria offer gift vouchers which are a great way to top up a special someone’s Christmas stocking.

Bookings and telephone orders on 5472 1898.

As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.

Special Nov 20-23

On November 20, 2013 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Our special this week is one that we’re trying for the first time…olive oil base, walnuts, beetroot, fresh rocket and goats cheese. It’s not uncommon to see this as a salad combination in many italian eateries so why not try it on a pizza? We think it’s delicious!

Tiramisu this week is the strawberry variety – with warmer days sneaking intermittently into each week, we think it’s an oh so delicious introduction into summer.

For those of you who love chilli, tabasco and other ‘spicy’ ingredients on your pizza we’re now offering the hottest of hot options…should you choose to go there. It’s called ‘Death Sauce‘ and comprises of a range of ten sauces that become increasingly hot as you head up the scale. We’re stocking Pure Death (#5) Sudden Death (#7) and Ultra Death (#9). (We can’t stock #10 without asking you to sign a disclaimer!)

We’ve been trialling death sauce with some of our regular customers and managed to break one who claimed he could handle heat! He got up to Sudden Death (#7) before reaching out for the greek yoghurt.

Bookings/telephone orders can be made on 5472 1898.

As always we’re open Wed-Fri from 5pm and Sat from 3pm!

Special Nov 13-16

On November 13, 2013 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Special November 13-16: tomato base, baby spinach, calabrese salami (hot or mild), roasted capsicum and provolone! Perfect with a glass of vino rosso on these coolish nights…mmm yum!

Tiramisu this week is the triple choc variety – indulgent all the way through each layer!

Bookings/telephone orders can be arranged by calling 5472 1898.

As always we’re open Wed-Fri from 5pm and Sat from 3pm.

Special Nov 6-9

On November 6, 2013 By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Yum, yum, yum! This week’s special is a classic Italian flavour combination – it features an extra-virgin olive-oil base, mozzarella, homemade pork and fennel salsicce (sausage), sweet juicy apple and is finished with fresh rocket. Delish!Tiramisu-ers this week will love the chocolate-strawberry variation – with summer itching closer and closer, strawberries are red, sweet and juicy – it really …is a delicious way to finish dinner.

For sweet wine drinkers amongst us, Bella Fresca has just started stocking Pengally Lane Moscato and their chilled sweet red – Luscious Red Lips!

Bookings and telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturdays from 3pm!

Special Nov 6-9: Extra virgin olive oil base, mozzarella, homemade pork/fennel salsicce (sausage), apple and fresh rocket - yum! — Special Nov 6-9: Extra virgin olive oil base, mozzarella, homemade pork/fennel salsicce (sausage), apple and fresh rocket – yum!

Special Oct 30-Nov 2

On October 30, 2013 By bellafrescapizzeriacastlemaineIn UncategorizedLeave a comment

Special October 30-November 2: Tomato base, red onion, wood-roasted potato and rosemary – so simple but sooo tasty. Delicious with a glass of vino too!

Tiramisu-ers will appreciate the traditional version, made with amaretto, espresso and love!

It’s the Castlemaine Show this weekend so drop by and watch the parade down Barker Street while enjoying a pizza!