Special 15th-19th January 2020

Baby Spinach, Roasted Capsicum, Feta and Salami

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Buonasera pizza lovers!Β  We’re looking forward to firing up the oven to bring you all some delicious woodfire pizza for the rest of the week ahead! πŸ”₯πŸ•πŸ”₯πŸ•πŸ”₯

This week’s special is on a napoli base with provolone, baby spinach, roasted capsicum, feta and salami.Β  Just add a dash of chilli if you like to spice it up a little more!

On the dessert front, we’ve got homemade tiramisu, baci, tartufo, gelato and of course our range of decadent dessert pizzas…delish! πŸ¨πŸ˜‹πŸ¨πŸ˜‹πŸ¨

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 

Special 8th-11th January 2020

Salami, Japalenos, Roasted Capsicum and Feta!

Salami, Japalenos, Roasted Capsicum and Feta!_IG.jpg

Buonasera pizza lovers! This week’s special is for our spicy friends…napoli, provolone, salami, japalenos, roasted capsicum and feta! Vegetarians can swap the salami out for mushrooms and this is still a deliciously spicy pizza. πŸ”₯πŸ•πŸ”₯πŸ•πŸ”₯ The really brave can add chilli on request!🌢️🌢️

For those seeking something sweet we’ve got our homemade tiramisu, dessert pizzas, tartufo, baci, and gelato. πŸ˜‹πŸ¨πŸ˜‹πŸ¨πŸ˜‹

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😊

Happy New Year! πŸŽ‰πŸ₯‚πŸ»πŸΎπŸŽ‰πŸ˜ Special 2nd-4th January 2020

baby beets with provolone, walnuts, feta and fresh rocket on an olive oil base_IG

Buongiorno pizza lovers! πŸŽ‰πŸ₯‚πŸ»πŸΎπŸŽ‰πŸ˜ Happy New Year! πŸ˜πŸŽ‰πŸΎπŸ»πŸ₯‚πŸŽ‰

We’re back for 2020, tonight Thursday the 2nd, and looking forward to bringing you more awesome Woodfire Pizza goodness! πŸ•πŸ”₯πŸ•πŸ”₯πŸ•

This week’s special features baby beets with provolone, walnuts, feta and fresh rocket on an olive oil base! It’s nice and fresh for the summer heat!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open from Thursday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! πŸ˜‰

Special 18th-21st December 2019

Four Cheeses

Buonasera pizza lovers! We’re ready to go with the super hot week ahead πŸ”₯πŸ”₯πŸ”₯

This week we’re featuring the classic Four Cheeses πŸ§€πŸ§€πŸ§€πŸ§€ – Napoli with provolone, mozzarella, feta, gorgonzola and fresh basil. It’s simple. classic and delicious!

If you like a little something extra then add olives, salami or mushrooms. They all work great!

And for anyone that missed out last week we’ve brought back last weeks dessert special for one more week! Apple, Sweet Ricotta and Cinnamon Dessert pizza πŸπŸ¨πŸ•πŸ¨πŸ If you like Apple Pie then you’re gonna love this! πŸ₯°

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! πŸ˜‰
Special 18th-21st December 2019

 

Special 11th – 14th December

Apple, Pulled Pork and Feta

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πŸ”₯πŸ•πŸ”₯πŸ•πŸ”₯Β Buonasera pizza lovers!Β πŸ”₯πŸ•πŸ”₯πŸ•πŸ”₯Β We’re back with a brand new special and be sure to read on as we’re also doing a matching dessert special this week!Β πŸ€€πŸ¨πŸ•πŸ¨πŸ€€

Granny Smith Apple, Pulled Pork & Feta! It’s a tasty treat and perfect to partner up with a Hepburn Daylesford @MineralSpringsCo Sparking AppleΒ πŸ”₯πŸ•πŸ·πŸπŸ˜

And for the dessert special we’re keeping it in the apple 🍏 theme with this Apple, Sweet Ricotta and Cinnamon Dessert pizzaΒ πŸπŸ¨πŸ•πŸ¨πŸΒ Tastes just like Apple Pie!Β πŸ₯°

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!Β πŸ˜‰

Apple, sweet Ricotta and Cinnamon.jpg

Special 4th – 7th December

mushrooms, gorgonzola and fresh herbs

Mushrooms and Gorgonzola!

Buonasera pizza lovers!Β  We’re ready for another week of wood fired deliciousness and a tasty weekly special! πŸ”₯πŸ•πŸ”₯πŸ•πŸ”₯

Mushrooms and Gorgonzola on a garlic base with provolone, fresh herbs and topped with Rocket. It’s super simple but super delicious! Those seeking additional protein can add pretty much any of them – salami, prosciutto, chicken – they all work!

On the dessert front, we’ve got homemade tiramisu, baci, tartufo, gelato and of course our range of decadent dessert pizzas…delish! πŸ¨πŸ˜‹πŸ¨πŸ˜‹πŸ¨

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 

Special 27th – 30th November

White Anchovies, Baby Capers, Fresh Tomato, Basil and Kalamata Olives

napoli, provolone, white anchovies, baby capers, basil and kalamata olives.jpg

Buonasera woodfire pizza lovers! πŸ”₯πŸ•πŸ”₯πŸ•πŸ”₯

This week’s special is for those who love salty, spicy and savoury flavoured food…napoli, provolone, white anchovies, baby capers, fresh tomato, basil and kalamata olives – it’s delicious with chilli or hot salami if you’re that way inclined!

On the dessert list we’ve got our traditional homemade tiramisu, baci, tartufi, gelato and of course the ever popular dessert pizzas – nutella and strawberries, nutella and banana, calzone, choconana…the list goes on! πŸ¨πŸ˜‹πŸ¨πŸ˜‹πŸ¨

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! πŸ˜‹πŸ•