Tag: #pizza

Special 19-22 April

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is our popular meatball pizza …napoli, provolone, red onion, homemade meatballs and green peas. Think of it as a bolognese on a pizza… super delicious and bound to delight.

As well, we have Jules’ homemade tiramisu – made with amore it’s the perfect way to complete a yummy dinner in front of the cosy woodfire…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Meatball pizza
Tomato base, red onion, homemade meatballs, parmesan and basil – delicious!

Easter week, pizza special! (not choc…)

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment
IMG_7001This week’s pizza special is on a garlic base with provolone, mushrooms, gorgonzola and fresh rocket…the non-vegetarians can enjoy prosciutto with this one!
 
As it’s Easter-week our trading hours will differ somewhat – we’ll be closed Good Friday and Easter Saturday, meaning that you’ll only have Wednesday and Thursday to get your woodfired pizza fix!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
Buona Pasqua – Happy Easter!

Special April 5-8

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Buonasera amici!
This week’s special is one of our faves…garlic base, provolone, broccoli (tossed in garlic, lemon and black pepper), pine nuts and gorgonzola dolce…ideal for the vegetarians but if those protein lovers are out there, then we’d suggest chicken!

We’ve replenished all our dessert supplies this week – homemade tiramisu, baci, tartufo and gelato in chocolate, lemon or blood orange…delish!

If you’d like to dine with us we’d recommend making a booking (with our cosy woodfire on these cool evenings you just never know) or you can place a takeaway order by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! Ciao ciao…

Special Sep 25-28
Garlic base, broccoli seasoned with lemon, garlic & black pepper and gorgonzola dolce with pinenuts.

Special March 29-April 1

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This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Garlic
Salami
Zucchini
Halloumi

Special March 22-25

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Buonasera amici! This week’s special is one that we haven’t strictly featured before, although it combines a few ingredients that we do use from time to time…it’s one for the vegetarians being caramelised onion, gorgonzola dolce (blue cheese), fresh pear and rocket on an olive oil base and of course provolone! If vegetarianism isn’t your thing then you’ll need to request some prosciutto for this one to make you happy.

Jules’ homemade tiramisu will also be available along with our other sweet treats including tartufo, baci and gelato in chocolate, lemon and blood orange.

Bookings and/or telephone order can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 

Special March 15-18

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With the continuation of this warm weather we’re inspired this week, to feature one of our favourite ‘pizza bianco’ specials. So, on an extra virgin olive oil base, there’ll be some provolone, figs (that have been marinated in moscato), walnuts, prosciutto and then some fresh rocket to finish. It’s light, delicious and will compliment a glass of pinot grigio on these summer autumn nights… Vegetarians can swap the prosciutto for some feta which is salty enough to balance the sweetness of the figs.

To finish we have Jules’ delicious homemade tiramisu or if you fancy a nutella and fresh strawberry pizza, this too will a satisfying aftertaste…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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Special March 8-11

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Well thanks to everyone for such a warm welcome back…it was mostly funny (a bit painful) hearing how different people coped without our pizza for a few weeks. At any rate, we’re back and everything has returned to normal…

This week’s pizza special is one of our faves – napoli, provolone, baby spinach, roasted capsicum, eggplant and feta. Although it’s vegetarian, it’s also delicious with salami (hot or mild) for those who cannot fathom a pizza without protein.

We have homemade tiramisu and all our gelato has been replenished this week along with our tartufo and baci supplies.

Bookings and/or telephone orders can be made by calling 5472 1898.

Special Aug 29-31
Special: tomato base, baby spinach, roasted capsicum, roasted eggplant and feta – delicious with a glass of vino!

We’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special March 1-4

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Buonasera pizza-eating peeps of Castlemaine!

Yes, we’re back in action from Wednesday night and to get you all excited about our return we’re featuring one of our fave specials…napoli, provolone, white anchovies, capers, basil, kalamata olives and for the brave, a little bit of chilli…it’s a bit spicy but not too much…

Jules has made a fresh batch of homemade tiramisu which is light, decadent and the perfect way to finish a delightful dinner at Bella. Otherwise we always have gelato, baci and/or tartufo to keep your cravings satiated.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

IMG_3447

Special Jan 25-28

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This week’s special is the much sought after ‘beetroot pizza’…extra virgin olive oil base, provolone, baby beets, feta, walnuts and fresh rocket. Perfect for the vegetarians in our midst although if you crave protein then chicken is the best option here.
As it’s our last week before our annual holiday, this week will be your last opportunity to indulge in some of Jules’ homemade tiramisu for a few weeks…enjoy it with an espresso or a hot chocolate!
Our trading hours this week will be a departure from our usual…we will be closed on Thursday for the Australia Day public holiday so we’ll be open on Wednesday and Friday from 5pm and Saturday from 3pm.
After our Saturday service we’ll be taking a few weeks of rest and relaxation to recharge our batteries and will return refreshed for our beautiful autumn season! Hope we’ll see you!IMG_2349

Special Jan 18-21

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This week’s special is one of our summer classics – olive oil with provolone, pear, walnuts, prosciutto and fresh rocket. It’s simple and it’s delicious!
Homemade tiramisu is also available which is a delicious way to finish dinner, especially so with an espresso.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!