Special March 15-18

With the continuation of this warm weather we’re inspired this week, to feature one of our favourite ‘pizza bianco’ specials. So, on an extra virgin olive oil base, there’ll be some provolone, figs (that have been marinated in moscato), walnuts, prosciutto and then some fresh rocket to finish. It’s light, delicious and will compliment a glass of pinot grigio on these summer autumn nights… Vegetarians can swap the prosciutto for some feta which is salty enough to balance the sweetness of the figs.

To finish we have Jules’ delicious homemade tiramisu or if you fancy a nutella and fresh strawberry pizza, this too will a satisfying aftertaste…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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Special March 8-11

Well thanks to everyone for such a warm welcome back…it was mostly funny (a bit painful) hearing how different people coped without our pizza for a few weeks. At any rate, we’re back and everything has returned to normal…

This week’s pizza special is one of our faves – napoli, provolone, baby spinach, roasted capsicum, eggplant and feta. Although it’s vegetarian, it’s also delicious with salami (hot or mild) for those who cannot fathom a pizza without protein.

We have homemade tiramisu and all our gelato has been replenished this week along with our tartufo and baci supplies.

Bookings and/or telephone orders can be made by calling 5472 1898.

Special Aug 29-31
Special: tomato base, baby spinach, roasted capsicum, roasted eggplant and feta – delicious with a glass of vino!

We’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special March 1-4

Buonasera pizza-eating peeps of Castlemaine!

Yes, we’re back in action from Wednesday night and to get you all excited about our return we’re featuring one of our fave specials…napoli, provolone, white anchovies, capers, basil, kalamata olives and for the brave, a little bit of chilli…it’s a bit spicy but not too much…

Jules has made a fresh batch of homemade tiramisu which is light, decadent and the perfect way to finish a delightful dinner at Bella. Otherwise we always have gelato, baci and/or tartufo to keep your cravings satiated.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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Special June 22-25

Ahoy vegetarians…this week’s special is for you! Provolone, walnuts, baby beetroots, feta and fresh rocket on an olive oil base…hmmm mmmm! If you can’t fathom a pizza without some form of protein then we’d be recommending chicken with this one! Whichever way you decide, you won’t be disappointed!

Jules has also prepped a brand new batch of tiramisu, delicious with an espresso or hot chocolate and the perfect way to digest in the glow of the woodoven fire.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope we’ll see you!

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Special June 15-18

chorizo-8This week we’re featuring a brand new ‘weekly special’ pizza – inspired by fact that Spain is one of the favourites to play in the Euro Cup 2016 final – caramelised onion, Spanish chorizo, feta and fresh rocket on an olive oil base… we think it’s pretty delicious and hope you do too!

Jules has made a fresh batch of homemade tiramisu which will be music to the ears of dessert lovers!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Forza Azzurri! http://forzaitalianfootball.com/azzurri/

Special May 7-10

Our special this week draws on a classic Italian flavour combination; an extra virgin olive oil base, provolone, fresh apple, homemade pork and fennel salsicce (sausage) and rocket to finish…it’s delicious!

The quince dessert pizza that we’re offering for a limited time was incredibly popular last week and so it’s continuing its stay on the menu, whilst we have an abundant supply of local quinces at hand. Get in quick!

Otherwise, we’ve also got our homemade chocolate mud cake which is turning out to be quite a hit – served with vanilla ice cream and fresh strawberries – it’s decadent and the perfect way to finish dinner!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Eurovision 2012

It’s Eurovision time and this year we’re backing Nina Zilli who will be representing Italy – she’s certainly better than Greece’s pop effort! The below clip is a recent performance she gave at San Remo, which we’ve been tuning into each Saturday afternoon as we prep for afternoon/evening service.

This weekend whilst we’re making our delicious pizza we’ll also try to have an eye on the TV where we’ll be playing the Friday and Saturday finals as they are aired on SBS.

Go Nina!