Tag: gelato

Special 24-27 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!

Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…

All pizzas on our menu are available as a gluten free option – in the 9″ size only.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!

Special 10-13 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment
Buonasera amici! The special this week is on a napoli base with provolone, baby spinach, green olives, roasted capsicum and feta! Perfect for the vegetarians as it is, the protein lovers might prefer it with some salami – either hot or mild.
 
A fresh batch of homemade tiramisu is ready for the dessert-eaters…
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!IMG_3654

Special 3-6 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment

Buonasera pizza lovers…this week our special is one of those classic Italian flavour combinations that is bound to delight…On an olive oil base with provolone you’ll find some homemade pork salsicce (sausage), fresh fennel, slices of apple and rocket. We’ve spiced up the salsicce with a dash of chilli so it’s ideal for these cool nights…

If you’re thinking to follow this up with a dessert then there’s Jules’ homemade tiramisu, our dessert pizzas or perhaps a baci or tartufo will do the trick!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! Ciao, ciao!

Special April 26-29

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment
It’s well and truly autumn pizza lovers, with this week’s weather forecast suggesting some pretty cool nights ahead…so to herald the change of season we’re featuring our ultimate comfort pizza – the potato special! We roast baby chats in our woodfired oven and pop them on a napoli base with some provolone, red onion and a sprig or two of rosemary… pretty delish!
 
Homemade tiramisu is on the menu too along with baci, tartufo or gelato…if you’re up for a dessert pizza we can do those too!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm…hope we’ll see you for dinner….ciao ciao!
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Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special 19-22 April

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is our popular meatball pizza …napoli, provolone, red onion, homemade meatballs and green peas. Think of it as a bolognese on a pizza… super delicious and bound to delight.

As well, we have Jules’ homemade tiramisu – made with amore it’s the perfect way to complete a yummy dinner in front of the cosy woodfire…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Meatball pizza
Tomato base, red onion, homemade meatballs, parmesan and basil – delicious!

Special April 5-8

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Buonasera amici!
This week’s special is one of our faves…garlic base, provolone, broccoli (tossed in garlic, lemon and black pepper), pine nuts and gorgonzola dolce…ideal for the vegetarians but if those protein lovers are out there, then we’d suggest chicken!

We’ve replenished all our dessert supplies this week – homemade tiramisu, baci, tartufo and gelato in chocolate, lemon or blood orange…delish!

If you’d like to dine with us we’d recommend making a booking (with our cosy woodfire on these cool evenings you just never know) or you can place a takeaway order by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! Ciao ciao…

Special Sep 25-28
Garlic base, broccoli seasoned with lemon, garlic & black pepper and gorgonzola dolce with pinenuts.

Special March 29-April 1

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Garlic
Salami
Zucchini
Halloumi

Special March 15-18

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

With the continuation of this warm weather we’re inspired this week, to feature one of our favourite ‘pizza bianco’ specials. So, on an extra virgin olive oil base, there’ll be some provolone, figs (that have been marinated in moscato), walnuts, prosciutto and then some fresh rocket to finish. It’s light, delicious and will compliment a glass of pinot grigio on these summer autumn nights… Vegetarians can swap the prosciutto for some feta which is salty enough to balance the sweetness of the figs.

To finish we have Jules’ delicious homemade tiramisu or if you fancy a nutella and fresh strawberry pizza, this too will a satisfying aftertaste…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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Special March 8-11

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Well thanks to everyone for such a warm welcome back…it was mostly funny (a bit painful) hearing how different people coped without our pizza for a few weeks. At any rate, we’re back and everything has returned to normal…

This week’s pizza special is one of our faves – napoli, provolone, baby spinach, roasted capsicum, eggplant and feta. Although it’s vegetarian, it’s also delicious with salami (hot or mild) for those who cannot fathom a pizza without protein.

We have homemade tiramisu and all our gelato has been replenished this week along with our tartufo and baci supplies.

Bookings and/or telephone orders can be made by calling 5472 1898.

Special Aug 29-31
Special: tomato base, baby spinach, roasted capsicum, roasted eggplant and feta – delicious with a glass of vino!

We’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special March 1-4

On By bellafrescapizzeriacastlemaineIn UncategorizedLeave a comment

Buonasera pizza-eating peeps of Castlemaine!

Yes, we’re back in action from Wednesday night and to get you all excited about our return we’re featuring one of our fave specials…napoli, provolone, white anchovies, capers, basil, kalamata olives and for the brave, a little bit of chilli…it’s a bit spicy but not too much…

Jules has made a fresh batch of homemade tiramisu which is light, decadent and the perfect way to finish a delightful dinner at Bella. Otherwise we always have gelato, baci and/or tartufo to keep your cravings satiated.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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