Tag: #castlemaine

Special 19-22 July

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment

This week’s special is for our vegetarian amici…provolone, baby beets, walnuts and feta with fresh rocket on an extra virgin olive oil base! Delish!

It may be because of the cooler weather but it seems our dessert pizzas are flying out the door at the moment particularly the nutella and fresh strawberries and the berry bliss (mixed berries with white chocolate on sweet ricotta) but if they’re not for you there’s always Jules’ homemade tiramisu or our ice cream desserts…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!

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Special 12-15 July

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is a winter delight, bound to keep you warm as you tuck into a garlic base, with provolone, fresh ricotta, marinated zucchini and salami, which can be ordered either hot or mild! Vegetarians can swap the salami for mushrooms…

Dessert options include Jules’ homemade tiramisu, gelato, baci, tartufo and of course our delectable dessert pizzas.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we look forward to seeing you!

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Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special 5-8 July

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Cari Pizza Amici…this week’s special is hearty, it’s vegetarian and we know you’re going to love it because we’ve featured it many times before and it’s often requested! On a napoli base, with provolone, baby spinach, roasted capsicum, green olives and feta! If you’re thinking which is best protein on that one, we’d suggest salami which you can order either hot or mild!

Jules’ homemade tiramisu is also available along with our deliciously decadent dessert pizzas, baci, tartufo or gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 24-27 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!

Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…

All pizzas on our menu are available as a gluten free option – in the 9″ size only.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!

Special 10-13 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment
Buonasera amici! The special this week is on a napoli base with provolone, baby spinach, green olives, roasted capsicum and feta! Perfect for the vegetarians as it is, the protein lovers might prefer it with some salami – either hot or mild.
 
A fresh batch of homemade tiramisu is ready for the dessert-eaters…
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!IMG_3654

Special April 5-8

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Buonasera amici!
This week’s special is one of our faves…garlic base, provolone, broccoli (tossed in garlic, lemon and black pepper), pine nuts and gorgonzola dolce…ideal for the vegetarians but if those protein lovers are out there, then we’d suggest chicken!

We’ve replenished all our dessert supplies this week – homemade tiramisu, baci, tartufo and gelato in chocolate, lemon or blood orange…delish!

If you’d like to dine with us we’d recommend making a booking (with our cosy woodfire on these cool evenings you just never know) or you can place a takeaway order by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! Ciao ciao…

Special Sep 25-28
Garlic base, broccoli seasoned with lemon, garlic & black pepper and gorgonzola dolce with pinenuts.

Special March 29-April 1

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Garlic
Salami
Zucchini
Halloumi

Special March 8-11

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Well thanks to everyone for such a warm welcome back…it was mostly funny (a bit painful) hearing how different people coped without our pizza for a few weeks. At any rate, we’re back and everything has returned to normal…

This week’s pizza special is one of our faves – napoli, provolone, baby spinach, roasted capsicum, eggplant and feta. Although it’s vegetarian, it’s also delicious with salami (hot or mild) for those who cannot fathom a pizza without protein.

We have homemade tiramisu and all our gelato has been replenished this week along with our tartufo and baci supplies.

Bookings and/or telephone orders can be made by calling 5472 1898.

Special Aug 29-31
Special: tomato base, baby spinach, roasted capsicum, roasted eggplant and feta – delicious with a glass of vino!

We’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special March 1-4

On By bellafrescapizzeriacastlemaineIn UncategorizedLeave a comment

Buonasera pizza-eating peeps of Castlemaine!

Yes, we’re back in action from Wednesday night and to get you all excited about our return we’re featuring one of our fave specials…napoli, provolone, white anchovies, capers, basil, kalamata olives and for the brave, a little bit of chilli…it’s a bit spicy but not too much…

Jules has made a fresh batch of homemade tiramisu which is light, decadent and the perfect way to finish a delightful dinner at Bella. Otherwise we always have gelato, baci and/or tartufo to keep your cravings satiated.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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Special Jan 25-28

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is the much sought after ‘beetroot pizza’…extra virgin olive oil base, provolone, baby beets, feta, walnuts and fresh rocket. Perfect for the vegetarians in our midst although if you crave protein then chicken is the best option here.
As it’s our last week before our annual holiday, this week will be your last opportunity to indulge in some of Jules’ homemade tiramisu for a few weeks…enjoy it with an espresso or a hot chocolate!
Our trading hours this week will be a departure from our usual…we will be closed on Thursday for the Australia Day public holiday so we’ll be open on Wednesday and Friday from 5pm and Saturday from 3pm.
After our Saturday service we’ll be taking a few weeks of rest and relaxation to recharge our batteries and will return refreshed for our beautiful autumn season! Hope we’ll see you!IMG_2349