WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
We’re now officially on our annual break and return on Wednesday 27 February from 5pm.
Thanks to all the pizza lovers for your continued support and patience while we take time out for some essential maintenance!
We’ll be back before you know it!
Buonsera pizza lovers…this week’s special is one of our most requested winter faves…the potato pizza. On a napoli base with provolone, red onion, wood roasted chats and rosemary! So simple, so delicious!
We’ve got a fresh batch of our delicious homemade tiramisu or if you’re looking for something a little more indulgent then perhaps a nutella dessert pizza with fresh strawberries or banana might be more your thing?
Bookings and/or telephone orders can be made by calling 0497 20 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
2.50pm Thursday
It’s a new month, a new season and so to celebrate Bella Fresca Pizzeria now has a new phone number 0497 220 199.
Please update your contact information and if you have any family or friends who will benefit from this information, please spread the word! We are grateful.
We continue to work with Telstra to identify the issue and the cause. We’ll keep you posted!
1am Thursday
Apologies to everyone trying to call Bella Fresca Pizzeria at the moment. The fools at Telstra have disconnected our telephone for no explicable reason. We are currently lodging complaints online and hope to have a resolution soon.
In the meantime we have no phone!
Please send any reservation requests through to info@bellafresca.com.au and place any takeaway orders in store.
We know it’s a pain in the neck and apologise profusely for any inconvenience this issue is causing!
Buonasera pizza lovers! This week’s special is the delicious combination of napoli, provolone, roasted capsicum, green olives and feta with salami! It’s packed full of flavour especially when you add some chilli for a hint of spice!
Homemade tiramisu is on the menu along with other desserts including tartufo, baci, gelato and our decadent dessert pizzas with nutella and fresh strawberries or banana!
Bookings and/or takeaway orders can be made by calling 5472 1898.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
Buonasera pizza-eating peeps of Castlemaine!
Yes, we’re back in action from Wednesday night and to get you all excited about our return we’re featuring one of our fave specials…napoli, provolone, white anchovies, capers, basil, kalamata olives and for the brave, a little bit of chilli…it’s a bit spicy but not too much…
Jules has made a fresh batch of homemade tiramisu which is light, decadent and the perfect way to finish a delightful dinner at Bella. Otherwise we always have gelato, baci and/or tartufo to keep your cravings satiated.
Bookings and/or telephone orders can be made by calling 5472 1898.
We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
Bella Fresca Pizzeria is closed for the Christmas/New Year break and will reopen on Wednesday 6 January from 5pm.
Thank you to everyone for your continued support and love of pizza. 🍕
We wish you a happy Christmas 🎅 and safe New Year! See you in 2016…
Hmm this week’s special is an Italian classic with a French/Greek twist.. Napoli base with provolone, mozzarella, feta, French Brie and fresh basil… It’s the Quattro formaggi, Bella Fresca style..yum!
Our dessert special is milk chocolate mousse served with bittersweet choc-chips and a dollop of mascarpone 😋
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!
Special October 30-November 2: Tomato base, red onion, wood-roasted potato and rosemary – so simple but sooo tasty. Delicious with a glass of vino too!
Tiramisu-ers will appreciate the traditional version, made with amaretto, espresso and love!
It’s the Castlemaine Show this weekend so drop by and watch the parade down Barker Street while enjoying a pizza!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
Special October 9-12: tomato base, baby spinach, roasted capsicum, roasted eggplant and feta – protein eaters can enjoy this one with with wood-roasted lamb or hot/mild calabrese salami – yum!
We’re pioneering a new version of homemade tiramisu this week – a choc-cherry version – rumour suggests it’s delicious!
This coming week Bella Fresca Pizzeria celebrate our second birthday so feel free to drop by and wish us many happy returns!
Bookings and telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturdays from 3 pm.
Our thin-based woodfired pizzas are cooked using authentic techniques that have been used in the south of Italy for generations. Our dough is made fresh daily and because we let the dough rise slowly, what you eat not only tastes delicious but is also light and healthy. A few toppings – never more than a few – ensure you taste the full flavour of the real Neapolitan pizza is all about.
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 