
Special 27-28 Sept

WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM

This week’s special is a nod to our Spanish amigos who like a flush of spice and heat! Napoli base, provolone, salami (hot or mild), jalapeño, roasted capsicum and feta! Delicious! If you’re vegetarian you can swap the salami for mushrooms and it’s still a delicious pizza!
Jules has prepared a fresh batch of homemade tiramisu which is a delicious way to finish dinner along with a coffee or hot chocolate!
Bookings and/or telephone orders can be made by calling 5472 1898.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

This week’s special is our yummy broccoli pizza…. garlic, provolone, broccoli that’s been tossed in black pepper and lemon and gorgonzola. The meat-eaters might like to add salami and the brave might add a dash of chilli!
Jules’ homemade tiramisu is available along with our other desserts including baci, tartufo and gelato in chocolate, lemon and blood orange!
Bookings and/or telephone orders can be made by calling 5472 1898.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

This week’s special is a hearty pizza, perfect for this not very spring-like weather…napoli, provolone, baby spinach, roasted capsicum, salami and feta…vegetarians can skip the salami and add some olives or chilli and this is still a delicious pizza!
Jules has made a fresh batch of homemade tiramisu which is the perfect way to finish dinner – you can either eat it front of our woodfire or take it away!
Bookings and/or telephone orders can be made by calling 5472 1898.
To herald this last week of winter and beginning of the Spring season this week’s special is extra virgin olive oil base, provolone, moscato soaked figs, walnuts, gorgonzola and finished with fresh rocket! Those with a hankering for protein could order this one with a few ribbons of prosciutto…
On the sweets list we have our yummy dessert pizzas – nutella with fresh strawberry or banana, chocolate calzone, berries with white chocolate or the ever popular chocolate-o-nana. Otherwise we have our homemade tiramisu, gelato, baci or tartufi – all delicious!
Buonasera pizza lovers! This week’s special is the delicious combination of napoli, provolone, roasted capsicum, green olives and feta with salami! It’s packed full of flavour especially when you add some chilli for a hint of spice!
Homemade tiramisu is on the menu along with other desserts including tartufo, baci, gelato and our decadent dessert pizzas with nutella and fresh strawberries or banana!
Bookings and/or takeaway orders can be made by calling 5472 1898.
This wintry weather inspires a special that is hearty and bound to comfort and so this week we’re featuring our potato pizza! Napoli, provolone, red onion, wood roasted chat potatoes and rosemary…delicious!
There’s a fresh batch of homemade tiramisu which will satisfy all the sweeties amongst us but if you’re looking for something else you can always try a baci or tartufo or even a scoop of delicious gelato… yum!
Bookings and/or telephone orders can be made by calling 5472 1898.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

As we commence this last month of winter we’re featuring one of our favourite winter specials … garlic, provolone, mushrooms, gorgonzola and fresh rocket. For the vegetarians this one is just perfect, however the protein lovers are probably going to like a ribbon or two of prosciutto added…either way it’s delicious!
Our dessert pizzas seem to be flying out the door lately and why wouldn’t they with delicious combinations of nutella and fresh strawberry, berries and white chocolate, sweet ricotta, nutella and banana…the options are almost too good to think about… Otherwise we’ve also got on offer our homemade tiramisu, baci, tartufo and gelato!