This week’s special is a brand new special that we haven’t featured before …given the cold snap we’re expecting this week, we thought that we’d try something with a bit of spice and heat with a nod to our Spanish amigos… so on a napoli base we’ve got some provolone, chorizo, roasted capsicum, mild jalapeños and feta…we think it’s a pretty delicious flavour combination… vegetarians can alter by swapping the chorizo for mushrooms…
For dessert lovers, there’s a batch of homemade tiramisu, made with espresso and amore it’s pretty difficult to go past!
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