This week’s special is yum yum yum! It’s an extra virgin olive oil base with provolone, baby beetroot, walnuts, fresh rocket and goats cheese…it’s delicious!

Tiramisu also returns to the menu this week…made with espresso, amaretto and amore but if that doesn’t grab you there’s always the ever delicious poached-quince dessert pizza.

On a sweet ricotta base we layer slivers of Castlemaine-grown poached quinces (thanks Robyn & Doug), pop it in the woodfired oven for a couple of minutes before removing, sprinkling white chocolate all over it and then serving with vanilla ice cream. Bellisima!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you!