With Easter (and chocolate overdosing) done for another year this week’s pizza special is designed to provide some healthy vegetable balance – La Zucca!

Jules preps our beautiful jap pumpkins by slicing, seasoning and roasting them in the woodfired fired oven. The base is drizzled with extra virgin olive oil, dressed with provolone, wood roasted pumpkin, gorgonzola and pine nuts before being cooked and finished with fresh rocket. Seriously delicious!

Tiramisu is also back! Made with espresso, amaretto and amore it’s the perfect accompaniment to a delicious meal at Bella Fresca Pizzeria in front of the cosy woodfired oven!

Bookings and/or telephone orders can be made by calling 5472 1898.

With all the public holidays now done, we’re back to our usual trading hours – Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you.