This week’s special comprises of a garlic base and provolone with mushrooms, french brie and is finished with fresh rocket…it’s seriously delicious, especially so with a glass of pinot grigio!

For dessert we have our yummy homemade milk chocolate mousse which is served with a dollop of marscapone and bittersweet choc-chips.

As we countdown to Christmas please know that we are happy to take bookings and telephone orders on 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.