Welcome winter!

Brrr, the chill has definitely been more noticeable this week…and so our special is on theme; it’s a garlic base, provolone, broccoli, French brie and hot or mild salami. We marinate the broccoli in a delicious mix of garlic, lemon juice and pepper for an added touch of flavour! For the vegetarians amongst us, brie is quite a strong flavour and so this special is just as delicious without the salami, or as always we’re happy to accommodate any special variations you might have!

For the sweeties, our dessert special this week is the ever-popular decadent chocolate cake served with vanilla ice-cream and fresh strawberries. It’s oh so indulgent! And as the cold sets in the quince supply will begin to dry up so there’ll only be a few more opportunities to try our ‘limited edition’ quince and white chocolate dessert pizza…seriously divine!

Bookings and/or telephone orders can be made by calling 5472 1898. Follow us on Instagram @BellaFrescaPizzeria or twitter @bella_fresca.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.