This week’s special is what the Italians would refer to as a ‘bianco’ pizza. That is, it has a white base, rather than a red (rosso) base.

It’s that delicious combination of garlic and ricotta although to balance it we’re adding lovely in-season zucchini and for the protein eaters amongst us, we’re recommending salami, either hot or mild. It really is a delicious combination!

This week’s special dessert is the increasingly popular chocolate mud cake, served with vanilla ice cream and strawberries – another classic combination!

Out of respect for our diggers, both past and present, Bella Fresca Pizzeria will not open this Friday 25 April, Anzac Day. However we’ll still open on our other regular days:

Wednesday from 5pm
Thursday from 5pm
Friday – closed
Saturday from 3pm.

Bookings and/or telephone orders can be made by calling 5472 1898.

Hope to see you!