Daylight saving has departed for another season and with the BOM predicting rain for the better part of the week there’s a decidedly winter feel about… even though it’s not yet that cold…

So to herald the change in season, we’re going with our homemade meatball pizza this week – it’s a tomato base, provolone, red onion, homemade meatballs and green peas. It’s a classic ‘comfort food’ combination.

For the sweet-tooths there’s a delicious chocolate mud cake on offer – it’s different to the one we featured a couple of weeks ago – more decadent, served with vanilla ice-cream and strawberries and absolutely delicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

Open Wednesday – Friday from 5pm and Saturday from 3pm.

Post Script:
Bella Fresca Pizzeria’s Easter week trading hours will be:
Wednesday from 5pm
Thursday from 5pm
Good Friday – closed
Saturday from 3pm