This week’s special is one of our classic flavour combinations – extra virgin olive oil base, provolone, marinated figs, walnuts and prosciutto with fresh rocket…delicious!

Over the next few weeks/months we’ll be alternating our homemade tiramisu with other dessert options and this week we’re trialling a baked cheesecake made with creamy Neufchâtel – it’s delicious and we hope you’ll enjoy it whether you choose to eat in or take away.

Bookings and takeaway orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.