Tag: #woodfiredisthebest

Special 16-19 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Ciao pizza lovers! It’s fair to say that the cooler weather has well and truly arrived and isn’t is great knowing that you have our cosy woodfired pizzeria in which to sit, relax and eat in or order a takeaway from?!

This week’s special is on a napoli base with provolone, roasted red capsicum, feta, salami and jalapeños! Those seeking an extra bit of spice can also add chilli and the vegetarians can swap the salami for mushrooms and this is still a delicious pizza!

Dessert lovers will be happy to learn that we have our homemade tiramisu and decadent dessert pizzas as well as our chilled selection of gelato, baci and tartufo!

Reservations and takeaway orders can be placed by calling 0497 220 199. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 2-5 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Dear pizza lovers…this week’s pizza special is for our pescatarian friends and inspired by flavours of the puttanesca…napoli base with provolone, white anchovies, capers, fresh tomato, basil, kalamata olives and if you can handle it, chilli is a great addition! Vegetarians can swap the white anchovies for mushrooms and this pizza works fine.

On the dessert front we have homemade tiramisu, baci, tartufi e gelato in flavours of chocolate, lemon and blood orange. Otherwise there’s also our dessert pizzas – nutella with strawberry and banana or a calzone…served with vanilla ice-cream they are the ultimate indulgence.

Reservations and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 26-28 April

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s pizza special is ‘the broccoli pizza’…on a garlic base, provolone, broccoli (marinated in garlic and black pepper) with tellegio and pine-nuts. Perfect for vegetarians the way it is but for those seeking protein it’s also great with salami or chicken.

Please know that we will not be open on Wednesday 25 April due to the Anzac Day public holiday. We return to usual trading hours on Thursday.

On the dessert front we’ve got our homemade tiramisu, dessert pizzas, baci, tartufo and gelato.

Reservations and telephone orders can be placed by calling 0497 220 199.

This week we’ll be open Thursday and Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 18-21 April

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Ciao pizza lovers! This topsy turvy weather seems to have now settled into a lovely autumnal pattern which at night can be just a smidge on the chilly side…so to keep you warm our special this week will be provolone, caramelised onion, Spanish chorizo, feta and rocket on an extra virgin olive oil base. Our chorizo is mild so those who like a kick of spice can add jalapeños and/or chilli and be satisfied! Vegetarians can swap the chorizo for mushrooms and this will work fine too!

On the dessert front we’ve got our quince dessert pizza – until the quinces run out – or homemade tiramisu or there’s our chocolate calzone and strawberry/banana dessert pizzas! Otherwise we always have baci, tartufo and gelato.

Reservations and/or takeaway orders can be placed by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 11-14 April!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s pizza special is a hearty one that the vegetarians will love! Napoli, provolone, baby spinach, marinated green olives, roasted red capsicum and feta! If you’re after some protein then salami works best in our view – a bit of chilli to welcome the cooler weather due this week, will make it perfect!

Dessert lovers will appreciate the return of our annual autumn quince dessert pizza (thanks for the quinces Robyn!) or there’s always our delicious homemade tiramisu, baci, tartufo and gelato!

We’ve recently added a couple of wines to our list – Elephant in the Room Shiraz is a gutsy red that pairs well with our spicy options and the Marques de Tezona is a versatile Tempranillo that’ll go with just about anything!

Reservations and takeaway orders can be placed by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm …and we hope that we’ll see you!

Special 4-7 April

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

What a terrific run of autumn weather we’ve had – we hope everyone enjoyed their Easter break! This week’s special is a chicken pizza – on a pesto base with provolone, free range chicken (all our chicken is free range!), fresh tomato, feta and pine nuts.

If it’s desserts you’re after then we have our homemade tiramisu along with our dessert pizzas and gelato treats.

Reservations and takeaway orders can be made by calling 0497 220 199.

We return to regular trading hours this week – open from Wednesday to Friday from 5pm and Saturday from 3pm!

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Special 21-24 March

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
This week’s special is a delicious vegetarian combination of napoli, provolone, baby spinach, roasted eggplant, roasted red capsicum and feta. It’s also great with salami and chilli if you need some additional protein!
 
A delicious batch of homemade tiramisu is currently settling – those who love a light dessert with espresso, amaretto and amore will be delighted! Otherwise we have our gelato, baci, tartufo and dessert pizzas!
 
Bookings and telephone orders can be made by calling 0497 220 199!
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! #woodfiredpizza #longrise #goodpizzaisgoodforyou #realpizza

#neapolitan

Special 14-17 March

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza special1 Comment
Buonasera pizza lovers! This week’s pizza special is one of our fave combinations of homemade pork and fennel salsicce with apple and fresh rocket on an olive oil base! It’s delicious especially with a glass of Italian sangiovese or chianti!
 
Jules has made a delicious batch of homemade tiramisu which is bound to entice those who love a decadent dessert with espresso and amaretto!
 
Bookings and telephone orders can be made by calling our NEW phone number 0497 220 199!
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!

Special Wednesday & Thursday only!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Dear pizza lovers, this week’s pizza special is for our vegetarian amici who are bound to love a garlic base with provolone, mushrooms, gorgonzola or feta and fresh rocket! Delicious.😋 The protein eaters will enjoy this one with a ribbon or two of prosciutto!
 
With the heat having well and truly arrived in the past couple of weeks we’re off on our annual break this week so will be ONLY BE TRADING Wednesday and Thursday and will be closed from Australia Day throughout February.
 
We will reopen on Wednesday 28 February 2018 from 5pm!
 
Thanks to all our wonderfully supportive customers for your ongoing business – we’re looking forward to having a good rest and returning refreshed and relaxed to bring you Castlemaine’s most delicious woodfired pizza!
 
If we don’t see you this week, keep well and we’ll see you in March!

Special 3-6 January 2018!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Welcome to 2018 pizza lovers – buon anno, happy new year and all that! We return this week to ensure that you’re not without #goodpizza for long!

Our special is a #pizzabianco for the vegetarians …provolone, figs, gorgonzola, walnuts and fresh rocket on an olive oil base – the protein-ers amongst us can add a ribbon or two of prosciutto and this pizza will definitely impress!

On the dessert front we’ve got our trusty baci, tartufo and gelato in chocolate, lemon and blood orange OR if you’re in the mood to indulge a nutella and fresh strawberry pizza with vanilla ice cream will hit the spot. We’ve also got our nutella and banana, chocolate calzone or berry bliss dessert pizzas too.

Bookings and/or telephone orders can be made by calling 5472 1898 and we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

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