Special 24-27 July

On July 23, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is a great one for tackling those cold and flu blues – on a garlic base with provolone, marinated broccoli, gorgonzola and flaked almonds. We’ve blanched the broccoli in hot water and then tossed it through a mix of fresh garlic, lemon and black pepper. If the idea of a pizza without meat on it freaks you out, then we suggest some salami or chicken will work well with this one…add chilli if you have the courage! 💪

There’s a fresh batch of homemade tiramisu in the fridge along with our other usual desserts, there’s something for everyone. Baci, tartufi, gelato and of course our decadent dessert pizzas – nutella and strawberry, nutella and banana, nutella with strawberry AND banana… 😂

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😉

Special 20-23 March!

On March 19, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! To celebrate this gorgeous autumn weather we’re featuring one of our fave specials this week. Caramelised onion, provolone, fresh pear, feta and rocket! Seriously delicious! Those who need meat should add a ribbon or two of prosciutto, otherwise it’s also terrific as a vegetarian pizza!

On the dessert front we’ve got homemade tiramisu, dessert pizzas, baci, tartufo, gelato all of which go down perfectly with an espresso or hot chocolate!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! ☺️

Special 19-22 December!

On December 18, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! With less than a week until Christmas day, the excitement is building! 🤪

So that you have one less thing to worry about in the busy lead up why not treat yourself to dinner at Bella this week? We’re featuring one of our favourite vegetarian specials…on an extra virgin olive oil base with provolone, baby beets, walnuts, feta and fresh rocket! It’s simple, it’s delicious and we’re sure that you’ll love it!

If you’re after something sweet on which to finish, consider our homemade tiramisu, baci, tartufo, gelato or dessert pizzas! Check out Little Miss Douglass letting everyone know what she thinks of our nutella strawberry dessert pizza! 😍

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 5-8 December

On December 4, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

With the weather set to warm up this week we’re featuring one of our simple vegetarian specials…garlic, provolone, mushrooms, French brie and fresh rocket! Simple but so tasty. Also delish with either salami or a ribbon or two of prosciutto!

Homemade tiramisu will also be available along with gelato, tartufo and baci and of course there’s always our dessert pizzas for those seeking something more decadent!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 28 Nov-1 Dec

On November 27, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one that is for the genuine pizza aficionado…napoli, mozzarella, provolone, feta, gorgonzola and basil! We call it the ‘four cheeses’ others might say it’s ‘for Jesus’. Whichever way you roll, it’s a deliciously simple pizza! For those seeking a bit of protein, we suggest salami which is even better with a splash of chilli!

There’s a fresh batch of tiramisu doing it’s thing in the fridge – made with amore it really is a lovely way to finish dinner at Bella!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you.

Special 17-20 October

On October 16, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers…this week’s special is one for those who like a little heat…napoli, provolone, salami, roasted capsicum, jalapeños and feta! Add another flourish of chilli if you want to take this one to another level!

Another batch of homemade tiramisu is resting in the fridge – made with espresso and amore it’s just the thing to finish dinner on.

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 25-28 July

On July 24, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! With this winter weather persisting we’re featuring a spicy special this week to help keep you warm and toasty. On a napoli base, with provolone, salami, roasted capsicum, jalapeños and feta. Vegetarians can swap out the salami for mushrooms – add a bit of chilli for a real hit of spice!

Dessert lovers will enjoy and of the following… Jules’ homemade tiramisu, dessert pizzas with nutella and strawberries or banana, baci, tartufo and we’re introducing a new gelato flavour this week…pistachio! We think it’s pretty delicious and hope you do too!

Bookings and takeaway orders can be made by calling 0497 220 199.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm. And we hope that we’ll see you!

Special 13-16 June

On June 12, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers…brrr welcome to winter..isn’t terrific? To keep you warm we’ve got a big roaring woodfired oven and we’ve been rolling meatballs all day…so you know what the special is, right? Napoli base, provolone, red onion, homemade meatballs and green peas! Delicious and much requested!

On the dessert front we’ve got a fresh batch of homemade tiramisu which is perfect with an espresso, hot chocolate or amaretto.

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 6-9 June

On June 5, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers!
This week’s special is for our vegetarian friends…provolone, caramelised onion, figs, walnuts and fresh rocket on an olive oil base… seriously delicious! If you’re after some protein then a ribbon or two or prosciutto will work well!

Jules’ homemade tiramisu is also on the menu – made with espresso, amaretto and amore, how can you go wrong? Otherwise there’s our dessert pizzas with nutella with strawberry/banana or perhaps a baci is more to your taste?

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 23-26 May

On May 22, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

We’ve had a last minute change to this week’s special – although we planned to feature as asparagus special, we’ve decided the supply isn’t up to our standard – so we’re going with our beetroot special! Extra virgin olive oil, provolone, baby beets, feta, walnuts and fresh rocket!

Homemade tiramisu is one of our dessert options this week along with our dessert pizzas, gelato and baci or tartufo.

Reservations and takeaway orders can be made by calling 0497 220 199. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!