Tag: woodfired pizza castlemaine

Special Oct 7-10

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This week’s special has origins dating back to the times of Sicilian and Neapolitan sailors. One version is that ‘ladies of evening’ would cook this up as a pasta sauce to entice visiting sailors into their premises. Whatever the true story we’re just happy that this flavour combination translates deliciously onto pizza…

So on a napoli base we sprinkle some provolone, add fresh tomato, fresh basil, kalamata olives, white anchovies and baby capers – if you can handle it, it’s also great with chilli. It’s seriously delicious!

Homemade tiramisu returns this week made with espresso, amaretto and of course a requisite dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you! 322x443_30754.jpg

chillies

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Bowl of capers
Bowl of capers

Special Sept 30-Oct 3

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If you can think of a ‘cho-rizon’ as to why you shouldn’t try this week’s special then we want to hear it!

Napoli, provolone, baby spinach, cherry tomatoes, Spanish chorizo and feta..yum!

On the dessert front we have the traditional tiramisu made with espresso, amaretto and amore BUT for the #nutella die-hards we’ve also brought back the rich, decadent, chocolate-y goodness of nutella tiramisu..hmmmm delizioso!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Go Hawkers!
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Special Sept 23-26

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This little cold snap which has arrived in the past day or so has inspired this week’s special…garlic, provolone, green olives, fresh ricotta and salami – you can choose either hot or mild – if you can handle the hot then we recommend!

Homemade tiramisu is back this week…made with espresso, amaretto and amore it’s a sure winner!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual, we’re open Wednesday – Friday from 5pm and Saturday from 3pm… hope to see you!

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special Sept 16-19

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This week’s special is a vegetarian…but obviously the protein lovers amongst us can make whatever additions they choose…

On a napoli base we add provolone, baby spinach, roasted capsicum, roasted eggplant and feta…if you need protein then salami (either hot or mild) might be just the ticket!

On the dessert front we have homemade tiramisu made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you. IMG_5331

Special Sept 9-12

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A pear, slice of prosciutto and a group of walnuts walk into a bar…
Ok, that’s clearly not going to work!

But this week’s special definitely works…on an olive oil base, provolone, pear and walnuts are topped before the pizza is cooked and then finished with prosciutto and fresh rocket.

And for those tiramisu lovers amongst us Jules has experimented with a new #nutella tiramisu..yep that’s right! If it’s the traditional version that you’re after then don’t fret because there’s a tray of that too! Yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Special Sept 2-5

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Q: What happened after an explosion at a French cheese factory?
A: All that was left was de brie.

Ha ha ha ha…okay maybe not…if the humour is bad at least console yourself in the knowledge that Spring is officially here!

But if you do love French brie then a visit via Bella Fresca Pizzeria this week is a must as the special is the ‘quattro formaggi’ or ‘four cheeses’…yum yum yum! On a napoli base, we apply mozzarella, provolone, feta and French brie and then finish it with some fresh basil!

And on the tiramisu front Jules has made a batch of the traditional version with espresso, amaretto and amore! Bellissima!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, french brie and fresh basil.

Special August 26-29

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Q: Did you hear about the guy who stopped eating vegetables?
A: His heart missed a beet.

But if you visit @bellafrescapizzeria this week, you won’t miss a beet because our special features, provolone, baby beetroot, walnuts, fresh rocket and goats cheese! Seriously what a delicious combination…

And with tiramisu in such demand Jules has gone ahead and made two batches – one traditional (espresso, amaretto) and the other chocolate-mint – the biggest challenge is deciding which one to finish with.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm! IMG_2349

Special August 19-22

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Q: Why did the chicken cross the road?
A: To go to Bella Fresca Pizzeria

That’s right folks, this week’s special is a chicken pizza…on a pesto base we feature provolone, chicken, pine nuts, fresh tomato and feta…delish!

Jules has gone all out and made two varieties of tiramisu this week – the traditional version with espresso and amaretto – and the chocolate version which is non-alcoholic but is of course made with amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Hope to see you!

Special August 12-15

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Due to popular demand and given that we’re in the final weeks of winter we’re featuring our potato pizza special this week…on a napoli base, we apply provolone, red onion, wood roasted chat potatoes and a few sprigs of rosemary…so simple and yet so delicious!

If you’re partial to a dessert or sweet treat to finish then the tiramisu returns this week made with espresso, amaretto and just a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm..hope to see you!

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special August 5-8

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Prosciutto, walnuts, marinated figs and fresh rocket! Yep, that’s right folks – that’s this week’s yummy yummy pizza special!

We get a pizza dough ball that’s been proving for an extended time, hand-stretch it so that it retains air and lightness, then spread some extra virgin olive oil, sprinkle provolone, walnuts and figs bathed in sweet alcohol before cooking in the oven and then finishing with delicious ribbons of prosciutto and fresh rocket.

Tiramisu returns this week deliciously made with amaretto, espresso and just a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!
Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!