Tag: woodfired pizza castlemaine

Special April 6-9

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This week’s special is the ever delicious homemade meatball pizza…on a napoli base with a little provolone, red onion, homemade meatballs and then a few green peas for good measure. It’s almost like a bolognese or ragu on a pizza and it’s a flavour combination that is deeeeelicious!

Homemade tiramisu this week is made with lashings of nutella so it’s a rich chocolatey decadent dessert that is perfetto with an espresso.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Tomato base, red onion, homemade meatballs, fresh tomato, parmesan and basil - delicious!
Tomato base, red onion, homemade meatballs, fresh tomato, parmesan and basil – delicious!

Special 30 Mar-2 Apr

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This week’s special is SPUDS! Yep, that’s right folks…we’ve been asked to do this a few times recently but it’s just been too hot to roast potatoes in the oven all day – with a milder week forecast it should be much more pleasant… so it’s a napoli base, red onion, wood-roasted potatoes and smattering of rosemary. Simple and delicious.

Tiramisu returns to the menu this week – it’s traditional, it’s delicious and is the perfect dessert with which to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

Trading hours are back to usual this week – open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Easter Special: Open Wed & Thurs; Closed Good Friday & Easter Saturday!

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Being Easter, we’re going to go traditional in our theme and offer our smoked salmon pizza this week…napoli, provolone, spring onion, smoked salmon, avocado, capers and parsley…it’s a winner! Delicious with a glass of vino or two…

Our trading hours will be different this week too…we’re going to be open Wednesday and Thursday but we’ll be closed Good Friday and Easter Saturday.

Bookings and/or telephone orders can still be made by calling 5472 1898.

We wish you and your families a Happy and restful Easter break!

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Special March 16-19

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This week’s special is one of those classic flavour combinations – napoli, provolone, white anchovies, capers, fresh tomato, basil, kalamata olives and if you can handle it, it’s great with some chilli to spice it up a little! What’s life without a bit of spice now and then?

We’ve got some homemade tiramisu this week, Jules has made it espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.
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We’ll be open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special March 9-12

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Well thanks to everyone for welcoming us back with such gusto – even in the extreme heat! We had plenty of laughs finding out if/how you ‘cheated’ on us during our absence and received some HILARIOUS responses along with ‘thank goodness you guys are back’ sentiment. We are genuinely grateful for the support and friendship we have with you all – thank you!

This week’s special is one of our classic flavour combinations – napoli, provolone, baby spinach, roasted capsicum, feta and salami which you can have either hot or mild. It’s delicious! If you prefer vegetarian, it also works well without the salami – perhaps a few olives instead!

Homemade tiramisu returns again – made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm – hope to see you!

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Special March 2-5

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Well after taking a few weeks to rest and recharge our batteries we’re back with one of the frequently requested vegetarian combinations – beetroot, walnuts, goats cheese and fresh rocket. If you’re not a fan of goats cheese then feta also works well with this one…

We’ve also got some of our yum yum yum homemade tiramisu for dessert lovers – made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!

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Special Jan 27-30

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Well, if you’ve read this post sometime between Tuesday evening/Wednesday morning you would’ve seen advertised a pizza special featuring white anchovies and lots of other puttanesca flavours, BUT we had some trouble sourcing white anchovies so we’re going to feature another trusty special…

On an extra virgin olive oil base, there’ll be a scattering of provolone and walnuts, before the pizza is cooked and then finished with prosciutto and fresh rocket!

Tiramisu is available so if you love flavours of espresso and amaretto this one’s for you!

Bookings and take away orders can be made by calling 5472 1898.

We’ll be open Wednesday – Friday from 5pm and Saturday from 3pm… Hope to see you!

Special Jan 20-23

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This week’s special is on a napoli base, with provolone, free range chicken (marinated in garlic & oregano), green capsicum, kalamata olives and feta. We haven’t put this combo on the special list before, so it’s a newbie of sorts.

Of course we have our tiramisu; made with espresso, amaretto and amore!

Bookings and telephone orders can be made by calling 5472 1898.

We’re open Wednesday – Friday from 5pm and Saturday from 3pm! Hope to see you…

Special Jan 13-16

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This week’s special is typically vegetarian – garlic, provolone, mushrooms, gorgonzola dolce and rocket although the carnivores amongst us might want to add prosciutto – either way it’s delicious!

Tiramisu returns again – it’s the perfect treat with which to finish dinner as you ease your way back into work…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special January 6-9

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Q: What did the boss say to his pizza?
A: There’s mushroom for improvement!

Q: How does pizza introduce itself?
A: Slice to meet you!

Q: What does an ant-eater like on its pizza?
A: Ant-chovies!

Oh ha ha ha…hear the peals of laughter? Ha ha ha hoo hoo hoo hee hee…welcome to 2016 pizza-peeps!

This week’s pizza special is garlic, provolone, fresh ricotta, green olives and salami which you can have either hot or mild… if you can handle hot, it’s deeelicious!

If you’ve missed Jules’ tiramisu over the Christmas break, it returns this week – he’s made it with amaretto, espresso and of course a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!