This weeks special is another one of our summery specials: an extra virgin olive oil base with provolone, spring onion, tuna, and corn kernels that’s finished off with some fresh rocket. The saltiness of the tuna with the sweetness of the corn makes for a tasty flavour combination, especially with a glass of Italian pinot grigio.

Tiramisu this week is the refreshing chocolate-mint combination that lingers and leaves a delicious after-taste…hmmm!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual we’ll be open Wednesday – Friday from 5pm and Saturday from 3pm!

Bella Fresca Pizzeria will be closed for our annual break from Sunday 2 February and will reopen on Wednesday 26 February.

Well, what a scorcher this week is turning out to be…and frankly who wants to slave over a hot stove after working all day? Best give Bella Fresca Pizzeria a call and collect a takeaway on the way home…

So, our special this week is bound to appeal – we’re going with a garlic base, provolone, mushrooms, fresh rocket and goats cheese. It’s delicious and suitable for vegetarians but if you’re a protein-eater perhaps some prosciutto will seal the deal.

Tiramisu-ers this week will be pleased to learn that we’re going with the triple-choc variety which goes down perfectly with an espresso.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday-Friday from 5pm and Saturday from 3pm.

Hmm yum, given that the weather is expected to be a little warmer this week, we’re going with a light summery special – our ever popular – olive oil base, provolone, pear, walnut, prosciutto and fresh rocket…delish! Perfect with a glass of chilled pinot grigio!

Tiramisu this week is the ‘classico’ made with espresso, amaretto and a dash of love! It’s light (there’s no cream) and the perfect accompaniment to an after dinner coffee or hot chocolate.

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Bookings and/or telephone orders can be made by calling 5472 1898. Our menu can be found online at http://www.bella.fresca.com.au.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

This week’s special is a perfect lead into summer (that’s Sunday!) with a tomato base, provolone, red onion, smoked salmon, capers and parsley from our garden – delicious! It’s very simple but the best things in life always are.

Tiramisu lovers will enjoy the return to ‘traditionale’; made with espresso and amaretto.

With the silly season just around the corner, remember that Bella Fresca Pizzeria is happy to cater for smaller end of year Christmas celebrations in-house, or larger get togethers via takeaway. Advance notice help will help us put together something for you.

Otherwise if you’re struggling for gift ideas, Bella Fresca Pizzeria offer gift vouchers which are a great way to top up a special someone’s Christmas stocking.

Bookings and telephone orders on 5472 1898.

As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.

Special November 13-16: tomato base, baby spinach, calabrese salami (hot or mild), roasted capsicum and provolone! Perfect with a glass of vino rosso on these coolish nights…mmm yum!

Tiramisu this week is the triple choc variety – indulgent all the way through each layer!

Bookings/telephone orders can be arranged by calling 5472 1898.

As always we’re open Wed-Fri from 5pm and Sat from 3pm.