WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
Our special this week is ‘la patata’; Napoli base, provolone, red onion, wood roasted potatoes and rosemary…delicious with a vino or two!
Dessert this week is our decadent chocolate mud cake served with vanilla ice cream and fresh strawberries..yum!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Our special this week is another one of our all time faves – olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket. It’s light and delicious…
Tiramisu returns to the menu this week – the traditional variety – made with espresso, amaretto and just a dash of love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
If you’re lounging about on this beautiful (nearly spring) Saturday, grab yourself a copy of the age good food guide ($10 w/ today’s age) and check out Bella Fresca pizzeria on page 241! It’s our second year in and we’re rapt to be here serving Castlemaine’s most delicious woodfired pizza!
This week’s special is another garlic base (we love those!) with three cheeses (provolone, ricotta, asiago) and broccoli that’s been marinating in a delicious combo of lemon juice and black pepper for just a touch of heat.
Dessert this week is that lovely decadent chocolate cake that we serve with vanilla ice cream and fresh strawberries… perfetto con un espresso!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
Our special this week is a garlic base, provolone, ricotta, grilled zucchini and salami, either hot or mild is great with this one!
Tiramisu returns to the menu this week – it’s the traditional variety made with amaretto, espresso and a dash of love…bellisimo!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
The special this week has been requested many times since we last featured it on our menu…extra virgin olive oil base, provolone, baby beets, walnuts, fresh rocket and goats cheese…delicious!
Our dessert is the decadent chocolate cake which is served with fresh strawberries and vanilla ice cream….mmmm perfect!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Beautiful sunny days and cold frosty nights make perfect weather for eating out at Castlemaine’s most delicious woodfired pizzeria; and this weeks special is yummy homemade pork and fennel salsicce (sausage) with provolone, fresh apple and rocket on an extra virgin olive oil base!
Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week; it’s made with espresso, amaretto and just a dash of love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
This week’s special is a Napoli base, provolone, baby spinach, roasted capsicum, roasted eggplant and feta…hmmm it’s the perfect vegetarian pizza! Protein eaters could enjoy hot or mild salami with this one…
For sweets, we have our delicious decadent chocolate cake which we’ll be serving with vanilla ice cream and fresh strawberries…yum yum yum!
Bookings and telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
What will this week’s special pizza be? Drumroll…….tomato base, provolone, red onion, homemade meatballs and green peas. Jules has been labouring away rolling, rolling, rolling and now you get to enjoy the benefits!
Our dessert special this week is the ever tempting homemade tiramisu but this week with a twist – it’s a strawberry and white chocolate version and bound to impress.
And for those who have been asking, we now have blood red orange gelato back in supply which goes so well with either lemon and/or chocolate!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
It’s a pizza classic this week, one of our faves…the Quattro Formaggi with a Bella Fresca Pizzeria twist…tomato base, provolone, mozzarella, italian gorgonzola and feta with basil. It’s one of those pizzas that looks quite humble but is packed with flavour!
On the dessert front we’ve got our delicious chocolate cake this week which is served with vanilla ice cream and fresh strawberries…delish!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 