Special 25-28 October

On October 24, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s pizza special is one of our favourite vegetarian combinations…extra virgin olive oil, provolone, caramelised onion, moscato-soaked figs, gorgonzola and fresh rocket. If you love protein, then a ribbon or two of prosciutto is the way to go.

On the dessert front we’ve got a delicious selection of offerings including homemade tiramsu, gelato, baci, tartufo and dessert pizzas with fresh banana and/or strawberries!

Bookings and or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you!

Special 18-21 October

On October 17, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is napoli, provolone, baby spinach, roasted capsicum, feta and salami which can be ordered either hot or mild! Vegetarians can skip the salami and this is still delicious!

Homemade tiramisu is also available along with our other desserts – gelato, baci, tartufo or nutella calzone! All indulgent, all delicious and any of which are the perfect way to finish dinner at Bella Fresca.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 11-14 October

On October 10, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week we’re featuring our beetroot pizza special…extra virgin olive oil, provolone, baby beets, walnuts, feta and fresh rocket! It’s such a delicious combo…perfect for vegetarians!

We’ve got our homemade tiramisu for those seeking an indulgent dessert but if it’s not your thing you can always have a baci or tartufo or a delicious nutella dessert pizza!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 4-7 October

On October 3, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

After a few days off, we’re refreshed and ready to go with one of our favourite pizza specials! Inspired by the flavours used in a ‘puttanesca’ you’ll find a napoli base with provolone, white anchovies, capers, chilli and kalamata olives! For those seeking some extra protein you can add some salami to this and it’s delicious!

Jules has made a fresh batch of the homemade tiramisu which is a delightful way to finish your dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Bowl of capers

Special 27-28 Sept

On September 26, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s pizza special is one for the vegetarians…garlic, provolone, mushrooms, gorgonzola and rocket! Delicious and perfect with prosciutto if the idea of a ‘no-protein’ pizza worries you!

Jules has also made a fresh batch of homemade tiramisu which is just the perfect dessert with which to finish dinner!

Due to the 2017 AFL Grand Final our trading hours will differ this week. We will be open Wednesday and Thursday but CLOSED for the Grand Final Eve public holiday on Friday 29 September as well as Grand Final day on Saturday 30 September.

We apologise for any inconvenience and will resume regular trading hours from Wednesday 4 October.

Bookings and/or telephone orders an be made by calling 5472 1898.

Special 13-16 Sept

On September 12, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is our yummy broccoli pizza…. garlic, provolone, broccoli that’s been tossed in black pepper and lemon and gorgonzola. The meat-eaters might like to add salami and the brave might add a dash of chilli!

Jules’ homemade tiramisu is available along with our other desserts including baci, tartufo and gelato in chocolate, lemon and blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 6-9 September

On September 5, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is a hearty pizza, perfect for this not very spring-like weather…napoli, provolone, baby spinach, roasted capsicum, salami and feta…vegetarians can skip the salami and add some olives or chilli and this is still a delicious pizza!

Jules has made a fresh batch of homemade tiramisu which is the perfect way to finish dinner – you can either eat it front of our woodfire or take it away!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Salami

Special Aug 29-31: tomato base, baby spinach, roasted capsicum, roasted eggplant and feta – delicious with a glass of nebbiolo!

Special 9-12 August

On August 8, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is a winter fave combining classic Italian flavours…homemade pork and fennel salsicce (sausage), slices of sweet juicy apple and finished with fresh rocket. The homemade salsicce has a nice chilli-kick to it for those who like a dash of spice!

Homemade tiramisu is on the menu also along with our delicious dessert pizzas, tartufo, baci and gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 2-5 August

On August 1, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

As we commence this last month of winter we’re featuring one of our favourite winter specials … garlic, provolone, mushrooms, gorgonzola and fresh rocket. For the vegetarians this one is just perfect, however the protein lovers are probably going to like a ribbon or two of prosciutto added…either way it’s delicious!

Our dessert pizzas seem to be flying out the door lately and why wouldn’t they with delicious combinations of nutella and fresh strawberry, berries and white chocolate, sweet ricotta, nutella and banana…the options are almost too good to think about… Otherwise we’ve also got on offer our homemade tiramisu, baci, tartufo and gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Garlic

Halloumi

Special 26-29 July

On July 25, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment

As we reach this final week of July we’re featuring a special that we hope you’ll love as much as we do…extra virgin olive oil, provolone, caramelised onion, Spanish chorizo, feta and fresh rocket…

Jules has made a delicious batch of homemade tiramisu which will also keep all those with a sweet tooth happy…otherwise there’s always our delicious dessert pizzas made with nutella, fresh strawberries, banana and served with vanilla ice cream!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!