WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
This week’s special features a pesto base, free-range chicken, feta, cherry tomatoes and pine nuts – yum! Our chicken is seasoned with garlic and oregano so it’s especially flavoursome.
Tiramisu this week is the traditional variety – with a shot of espresso and amaretto to keep you warm in this suddenly coolish weather.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
Special October 2-5: garlic base, mushrooms, fresh rocket and goats cheese…mmm yum! Because our dough is left to prove over many hours and we use high quality 00 Italian flour, the hand-stretched base is light, crispy and full of flavour.
It’s the perfect pizza for the vegetarians amongst us – if you felt like some protein then perhaps some prosciutto will ease the craving.
Those seeking tiramisu will be pleased to know that it’s ‘traditionale’ this week – that is, made with espresso, amaretto and always with love!
Bookings and telephone orders can be placed by calling 5472 1898.
As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.
School holidays, grand final celebrations (go Hawkers!) and warmer weather…just a few of the reasons you should consider not slaving over a stove and call for pizza this week/weekend!
If you are hosting grand final parties at home know that Bella Fresca Pizzeria is happy to take care of the catering and prepare a selection of tasty pizzas for your guests to indulge in. We’ll happily take advance orders of this nature…especially for orders of five pizzas or more!
Our special features a garlic base, broccoli (seasoned in garlic, lemon & black pepper) and tallegio (a DOP soft cheese from Italy). For the non-vegetarians amongst us, the addition of calabrese salami will delight – it’s delicious!
Tiramisu-er’s will love the return of the classic version made with espresso, amaretto and of course, a dash of love!
Bookings and/or takeaway orders can be made by calling 5472 1898.
As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.
Cheese lovers come forth! Hear ye hear ye….this week’s special is the ever delicious ‘quattro formaggi’ or four cheeses: tomato base, mozzarella, gorgonzola (an Italian blue cheese made from cows milk), tallegio (semi-soft Italian cheese made from cows milk) and provolone with fresh basil to finish – yum!
Chocoholics will love Jules’ homemade triple chocolate tiramisu which goes down oh so well with an espresso or even one of our decadent hot chocolates.
Check out the rest of the menu at bellafresca.com.au – now compatible with smartphone readers so you can order on the go!
Bookings and/or telephone orders can be made by calling 5472 1898.
We’re open Wednesday-Friday from 5pm and Saturdays from 3pm – hope to see you soon!
This week’s special features a lightly oiled extra virgin olive oil base, mozzarella, pear, prosciutto, walnuts and is finished with fresh rocket and an optional sprinkle of parmesan – delicious!
And for the coeliacs amongst us, remember we can do this in a 9″ gluten free version.
This or our other pizzas are all fantastic with our selection of fresh salads; mista, greek, rucola or the caprese!
Tiramisu lovers will appreciate the return to the classic version made with espresso, amaretto and love!
We also have our other desserts: bacio, tartufo and gelato in chocolate, lemon and strawberry – all perfect with a coffee or hot chocolate.
Bookings and/or takeaway orders can be made by calling 5472 1898.
As always, we’re open Wednesday-Friday from 5pm and Saturday from 3pm.
This week’s special features a garlic base, mozzarella, grilled zucchini, ricotta and calabrese salami (hot or mild!) – and as a customer once said about this one, ‘it looks humble but it’s packed full of flavour’!
As we sold out of our homemade strawberry/chocolate tiramisu last week and strawberries are delicious at the moment, Jules has made a fresh batch. So if you missed out last week, don’t fret, you can drop by this week and satisfy the craving.
We’ve also got refreshing bacio, tartufo and gelato in chocolate, lemon and strawberry.
Bookings and telephone orders can be made by calling 5472 1898 and as always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
This week’s special is a vegetarian classic – tomato base, baby spinach, roasted capsicum, roasted eggplant and feta. Those who hanker for protein could have calabrese salami or even some wood-roasted lamb added.
On either our regular pizza bases or gluten friendly bases, it’s delicious!
Tiramisu this week is choc-strawberry – one that we haven’t done for a while but with a yummy fresh supply of strawberries we couldn’t resist temptation.
This warmer spring weather has also brought about a new batch of bacio (vanilla & hazelnut ice-cream in hard coated chocolate) and tartufo (chocolate gelato truffle with cherry) or there’s always refreshing gelato in chocolate, lemon or strawberry!
Bookings and takeaway orders can be made by calling 5472 1898.
As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.
This cool wintry weather calls for a warm, hearty and comforting pizza and so for this week’s special we’re going with our ever-popular ‘la patata’.
That’s a tomato base, mozzarella, red onion, wood-roasted potatoes and rosemary. Sounds simple, but the best things in life always are.
It’s the perfect dinner with a glass of vino and we have a selection of reds and/or whites that match deliciously.
Bookings and telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.
This week’s special is a tomato based pizza with red onion, homemade meatballs, fresh tomato, parmesan and basil – delicious with a glass of sangiovese!
Tiramisu this week is the choc-mint variety.
It’s puttanesca this week: tomato base, provolone, kalamata olives, anchovies, chilli, oregano and fresh basil – delicious! The non-vegetarians might like this one with calabrese salami?!
Our homemade tiramisu is the traditional variety…perfect with coffee or a shot of amaretto.
We’ve also got a new gelato flavour this week – strawberry, so you can take your pick between chocolate, lemon and strawberry or get all three in one serve.
Like us on Facebook @ bella fresca pizzeria or follow us on twitter @bella_fresca to find out about weekly specials. If you’re on instagram use #bellafrescapizzeria to see some of what we’ve been up to lately!
Until next time!
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 