WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
Our special this week is a garlic base, provolone, roasted zucchini, ricotta and salami which can be hot or mild, it’s just delicious!
Our dessert special is the homemade tiramisu made with amaretto and espresso and of course love💛.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
It’s a special for the vegetarians this week…napoli base, provolone, baby spinach, roasted capsicum, marinated green olives and feta! Mmm mmm!
For those with a sweet tooth, this week we’ve got a lovely chocolate mousse available – you can have it Italian style with a scoop of mascapone or with fresh strawberries – either way, it’s a light and refreshing way to finish your @bellafrescapizzeria dinner.
Bookings and telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
As we head into November, we’re featuring a classic special – the base is brushed with extra virgin olive oil, dressed with provolone, marinated figs, walnuts and prosciutto thenfinished with fresh rocket…a delicious combination that never fails to hit the spot.
Homemade tiramisu returns to the menu this week – last time we made the traditional version we sold out, made more and sold out again, so we know you love it too!
Bookings and/or telephone orders can be made by calling 5472 1898. We’ll have a couple of tables out front to watch the Castlemaine Show parade trundle down Barker Street on Friday night so get in quick if you want to reserve one!
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!
It’s a special for the vegetarians this week; garlic base, provolone, asparagus, feta, roasted capsicum, and split green marinated olives. Looks amazing in red, white and green and is so delicious.
It’s a great pizza with any one of our selection of salads made to order – the mista (mixed greens), the greek (cucumber, tomato, olives, feta), the rucola (rocket, pear, parmesan) and the summery caprese (tomato, fior di latte, basil) – the perfect accompaniment.
Our dessert special is the decadent chocolate mud cake served ‘ala european’ with vanilla ice cream and fresh strawberry…yum!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
This week Bella Fresca Pizzeria turns 3!
So to warm you up and celebrate our third anniversary making Castlemaine’s most delicious woodfired pizzas, our weekly special is a classic – ‘the puttanesca’ – napoli base, provolone, fresh tomato, basil, anchovies, capers, olives, hot or mild salami and you could even add some chilli if you were that way inclined!
Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week…made with love, espresso and just a touch of amaretto!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
This week’s special is one of the more popular – it’s an olive oil base with provolone, wood roasted pumpkin, pine nuts, fresh rocket and goats cheese… It’s said that the simple things in life are often the best which rings true with this pizza special…
Dessert is the decadent chocolate cake served with vanilla ice cream and fresh strawberries…even better with an espresso to finish! 😋
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Well, it warms up and then it cools down – you might not be able to decide what to wear each day but at Bella Fresca Pizzeria our pizzas are great whatever the season.
Our special this week is an olive oil base, provolone, baby spinach, pork sausage (salsicce) and cherry tomatoes – it’s delicious!
Our dessert this week is a new spin on our classic tiramisu in that is has layers of dark chocolate mousse and fresh strawberries in place of the traditional egg custard. It’s decadent, rich and one of the best ways to finish dinner.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
With ‘primavera’ in the air we’re trying a new vegetarian combination for this week’s special; garlic base, provolone, cherry tomatoes, leeks, fresh rocket and goats cheese!
Our dessert special this week is the decadent chocolate cake which is served european style with vanilla ice cream and fresh strawberries.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
The special this week is a different take on one we’ve featured before…it’s a pesto base, provolone, free range chicken, roasted capsicum and cashews…delicious!
Tiramisu is the traditional variety made with espresso and amaretto and with a coffee or hot chocolate could be the perfect finish to dinner.
Bookings and/telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Our special this week is ‘la patata’; Napoli base, provolone, red onion, wood roasted potatoes and rosemary…delicious with a vino or two!
Dessert this week is our decadent chocolate mud cake served with vanilla ice cream and fresh strawberries..yum!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 