Special March 29-April 1

This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special Oct 15-18

This week Bella Fresca Pizzeria turns 3!

So to warm you up and celebrate our third anniversary making Castlemaine’s most delicious woodfired pizzas, our weekly special is a classic – ‘the puttanesca’ – napoli base, provolone, fresh tomato, basil, anchovies, capers, olives, hot or mild salami and you could even add some chilli if you were that way inclined!

Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week…made with love, espresso and just a touch of amaretto!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 3-6

Our special this week is another one of our all time faves – olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket. It’s light and delicious…

Tiramisu returns to the menu this week – the traditional variety – made with espresso, amaretto and just a dash of love!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!
Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!