Special Nov 18-21

This week’s special is a yummy vegetarian combo – garlic, provolone, hand chopped mushrooms, fresh rocket and goats cheese…deeeelish! For those with protein cravings, prosciutto goes well with this one…

On the dessert front we have our baci and tartufo – little chocolate ice-cream desserts, gelato (chocolate, lemon, blood red-orange), our dessert pizzas and of course Jules’ homemade tiramisu!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you…

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Special Sept 16-19

This week’s special is a vegetarian…but obviously the protein lovers amongst us can make whatever additions they choose…

On a napoli base we add provolone, baby spinach, roasted capsicum, roasted eggplant and feta…if you need protein then salami (either hot or mild) might be just the ticket!

On the dessert front we have homemade tiramisu made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you. IMG_5331

Special Sept 11-14

This week’s special features a lightly oiled extra virgin olive oil base, mozzarella, pear, prosciutto, walnuts and is finished with fresh rocket and an optional sprinkle of parmesan – delicious!

And for the coeliacs amongst us, remember we can do this in a 9″ gluten free version.

This or our other pizzas are all fantastic with our selection of fresh salads; mista, greek, rucola or the caprese!

Tiramisu lovers will appreciate the return to the classic version made with espresso, amaretto and love!

We also have our other desserts: bacio, tartufo and gelato in chocolate, lemon and strawberry – all perfect with a coffee or hot chocolate.

Bookings and/or takeaway orders can be made by calling 5472 1898.

As always, we’re open Wednesday-Friday from 5pm and Saturday from 3pm.

Special Sept 4-7

This week’s special features a garlic base, mozzarella, grilled zucchini, ricotta and calabrese salami (hot or mild!) – and as a customer once said about this one, ‘it looks humble but it’s packed full of flavour’!

As we sold out of our homemade strawberry/chocolate tiramisu last week and strawberries are delicious at the moment, Jules has made a fresh batch. So if you missed out last week, don’t fret, you can drop by this week and satisfy the craving.

We’ve also got refreshing bacio, tartufo and gelato in chocolate, lemon and strawberry.

Bookings and telephone orders can be made by calling 5472 1898 and as always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Garlic base, mozzarella, calabrese salami (hot or mild!), grilled zucchini and ricotta - delicious with a glass of vermentino!
Garlic base, mozzarella, calabrese salami (hot or mild!), grilled zucchini and ricotta – delicious with a glass of vermentino!