Special 28-31 August

Buonasera pizza lovers and welcome to the final week of winter! The special we’re featuring this week is on garlic with provolone, marinated eggplant, fresh ricotta and salami! It’s one of our classic flavour combinations that can be modified for our vegetarian friends – simply swap out the salami for mushrooms and if you want, add some chilli, and voila, deliciousness all round!
For the sweeties we’ve got our homemade tiramisu, dessert pizzas, baci, tartufi and of course gelato!
Bookings and/or telephone orders can be made by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 7-10 August

Buonasera pizza lovers! With the chill set to kick in this week, we’re offering one of our favourite pizza specials…on an extra virgin olive oil base with provolone, moscato soaked figs, walnuts, feta and fresh rocket. Those with a hankering for protein should add a ribbon or two of prosciutto – seriously delicious!
Sweeties will be pleased to know that there’ll be a fresh batch of the homemade tiramisu, baci, tartufo, dessert pizzas and gelato in chocolate, lemon or raspberry! (for those seeking pistacchio, unfortunately our supplier has deleted this line.. 😞)
Bookings and/or telephone orders can be made by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 24-27 July

Buonasera pizza lovers! This week’s special is a great one for tackling those cold and flu blues – on a garlic base with provolone, marinated broccoli, gorgonzola and flaked almonds. We’ve blanched the broccoli in hot water and then tossed it through a mix of fresh garlic, lemon and black pepper. If the idea of a pizza without meat on it freaks you out, then we suggest some salami or chicken will work well with this one…add chilli if you have the courage! 💪

There’s a fresh batch of homemade tiramisu in the fridge along with our other usual desserts, there’s something for everyone. Baci, tartufi, gelato and of course our decadent dessert pizzas – nutella and strawberry, nutella and banana, nutella with strawberry AND banana… 😂

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😉

IMG_6919

Special 10-13 July

Buonasera pizza lovers! It’s another cold week in tropical Castlemaine that calls for comfort food, and so this week’s special is the indulgent quattro formaggio or four cheeses pizza! On a napoli base with provolone, mozzarella, feta, gorgonzola and basil! Whilst it’s technically vegetarian, it’s one of those pizzas that most additions work with – salami, prosciutto, olives – whatever you select it’s bound to be delicious!
 
The sweeties can look forward to a fresh batch of homemade tiramisu, baci, tartufo, gelato, decadent dessert pizzas or with such a delicious cheesy pizza perhaps another glass of vino rosso.
 
Bookings and/or telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 3-6 July 2019

Buonasera pizza lovers and welcome to another wintry week! This week’s special is hearty to help you stay warm and toasty…on a napoli base with provolone, baby spinach, roasted capsicum, Danish feta and salami – a flourish of chilli will make this the perfect dinner in front of the fire!

On the dessert front, we’ve got homemade tiramisu, baci, tartufo, gelato and of course our range of decadent dessert pizzas…delish!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 26-29 June

Buonasera pizza lovers and welcome to this final week in June – one third of the way through winter, end of the financial year, on the cusp of school holidays – lots happening! This week’s special is our beetroot special… baby beets with provolone, walnuts, feta and fresh rocket on an olive oil base! Those seeking some extra protein can add prosciutto or chicken – the saltiness works well with the sweetness of the beets.

Those seeking a sweet treat can look forward to homemade tiramisu, baci, tartuffi, gelato, dessert pizzas, affogato – whichever you feel like!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 

Special 19-22 June

Buonasera pizza lovers and welcome to another chilly week! Brr! To keep you warm and toasty our special this week will be on pesto with provolone, free range chicken, pine nuts, danish feta and fresh tomato. Vegetarians can swap out the chicken for olives or mushrooms or capsicum or rocket…the choices are almost endless!

For those seeking something sweet we’ve got our homemade tiramisu, decadent dessert pizzas, baci, tartufo or gelato…which is terrific in front of the roaring woodfire! Follow it with an espresso or amaretto and life doesn’t get much better.

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 12-15 June

Buonasera pizza lovers and welcome to another chilly week! This week’s special is on a garlic base with provolone, marinated zucchini, salami and fresh ricotta! If you can handle a flourish of chilli, it’s ideal with these flavours! Vegetarians can swap the salami out for mushrooms and this is still a super delicious pizza!

Those with a sweet tooth have a number of choices – homemade tiramisu, baci, tartufo, decadent dessert pizzas and gelato in chocolate, lemon or pistacchio!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
IMG_3601

Special 5-8 June

With this chilly weather continuing we’re featuring a weekly special with a bit of heat and spice to warm you up! On a napoli base with provolone, roasted capsicum, salami (hot or mild), jalapeños and danish feta. Vegetarians can swap out the salami for mushrooms, add a bit of chilli and this is still a delicious pizza!

For those with a sweet tooth, there’s a fresh batch of homemade tiramisu or our range of dessert pizzas with nutella, quince, strawberries and bananas. If none of these grab you we also have baci, tartufo and our selection of gelato.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you.