Special Sept 21-24

It’s a bit fresh at the moment so we’re running with a winter like special…garlic, fresh ricotta, marinated zucchini and salami which you can have either hot or mild. It’s a good one when you’ve got a bit of a sniffle and need a dose of garlic to warm you up! If you don’t eat pork, the salami can be switched for some mushrooms and it’s still delicious.

Tiramisu will also be available again this week, it’s the traditional version which is super-light (no cream) and made with espresso and amore.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we’d love to see you…

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special July 22-25

After last week’s sub zero temperatures this week is comparatively tropical…but that doesn’t mean we’re going to shy away from a special that’s designed to warm the mind, body and soul…

On a beautifully hand-stretched pizza base we spread a coat of fresh crushed garlic, provolone, apply some marinated zucchini, fresh ricotta and then finish with some hot salami (or you can have mild!). Deeelicious!

If you’re open to dessert afterwards then you won’t be able to resist our decadent delicious chocolate mud cake served with vanilla ice cream and strawberry. Perfect with a hot chocolate or espresso to finish a delicious dinner in front of the Bella Fresca woodfired oven.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Come have dinner with us!

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.