Special 28-31 August

On August 27, 2019August 28, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers and welcome to the final week of winter! The special we’re featuring this week is on garlic with provolone, marinated eggplant, fresh ricotta and salami! It’s one of our classic flavour combinations that can be modified for our vegetarian friends – simply swap out the salami for mushrooms and if you want, add some chilli, and voila, deliciousness all round!
For the sweeties we’ve got our homemade tiramisu, dessert pizzas, baci, tartufi and of course gelato!
Bookings and/or telephone orders can be made by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 21-24 August

On August 20, 2019August 27, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is for those who love salty, spicy and savoury flavoured food…napoli, provolone, white anchovies, baby capers, basil and kalamata olives – it’s delicious with chilli or hot salami if you’re that way inclined!
On the dessert list we’ve got our traditional homemade tiramisu, baci, tartufi, gelato and of course the ever popular dessert pizzas – nutella and strawberries, nutella and banana, calzone, choconana…the list goes on!
Bookings and/or telephone orders can be made by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😋

Special 14-17 August

On August 13, 2019August 13, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s pizza special is one for the folk who love a bit of spice! On napoli base with provolone, roasted capsicum, jalapeños, feta and salami which can be ordered either hot or mild! The brave can add chilli … 😅💪😅 Vegetarians can swap out the salami for mushrooms and this is still a delicious pizza!
On the dessert front we’ve got our usual selection…homemade tiramisu, baci, tartufo, gelato and of course those ever popular dessert pizzas – nutella and strawberries, nutella and banana…yum yum yum!
Bookings and/or telephone orders can be made by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 24-27 July

On July 23, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is a great one for tackling those cold and flu blues – on a garlic base with provolone, marinated broccoli, gorgonzola and flaked almonds. We’ve blanched the broccoli in hot water and then tossed it through a mix of fresh garlic, lemon and black pepper. If the idea of a pizza without meat on it freaks you out, then we suggest some salami or chicken will work well with this one…add chilli if you have the courage! 💪

There’s a fresh batch of homemade tiramisu in the fridge along with our other usual desserts, there’s something for everyone. Baci, tartufi, gelato and of course our decadent dessert pizzas – nutella and strawberry, nutella and banana, nutella with strawberry AND banana… 😂

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😉

Special 3-6 July 2019

On July 2, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers and welcome to another wintry week! This week’s special is hearty to help you stay warm and toasty…on a napoli base with provolone, baby spinach, roasted capsicum, Danish feta and salami – a flourish of chilli will make this the perfect dinner in front of the fire!

On the dessert front, we’ve got homemade tiramisu, baci, tartufo, gelato and of course our range of decadent dessert pizzas…delish!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 26-29 June

On June 25, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers and welcome to this final week in June – one third of the way through winter, end of the financial year, on the cusp of school holidays – lots happening! This week’s special is our beetroot special… baby beets with provolone, walnuts, feta and fresh rocket on an olive oil base! Those seeking some extra protein can add prosciutto or chicken – the saltiness works well with the sweetness of the beets.

Those seeking a sweet treat can look forward to homemade tiramisu, baci, tartuffi, gelato, dessert pizzas, affogato – whichever you feel like!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 12-15 June

On June 11, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers and welcome to another chilly week! This week’s special is on a garlic base with provolone, marinated zucchini, salami and fresh ricotta! If you can handle a flourish of chilli, it’s ideal with these flavours! Vegetarians can swap the salami out for mushrooms and this is still a super delicious pizza!

Those with a sweet tooth have a number of choices – homemade tiramisu, baci, tartufo, decadent dessert pizzas and gelato in chocolate, lemon or pistacchio!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 5-8 June

On June 4, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

With this chilly weather continuing we’re featuring a weekly special with a bit of heat and spice to warm you up! On a napoli base with provolone, roasted capsicum, salami (hot or mild), jalapeños and danish feta. Vegetarians can swap out the salami for mushrooms, add a bit of chilli and this is still a delicious pizza!

For those with a sweet tooth, there’s a fresh batch of homemade tiramisu or our range of dessert pizzas with nutella, quince, strawberries and bananas. If none of these grab you we also have baci, tartufo and our selection of gelato.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you.

Special 29 May- 1 June

On May 28, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one for the vegetarian folk but easily modified for our carnivore friends too! On an extra virgin olive oil base with provolone, moscato soaked figs, walnuts, feta and fresh rocket. Those hankering for a dose of protein can add a ribbon or two of prosciutto. Delish!

There’s a fresh batch of homemade tiramisu, plenty of poached quinces, baci, tartufo and gelato in chocolate, lemon and pistachio flavours! All scrumptious in front of the blazing wood fire!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 15-18 May

On May 14, 2019 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers and welcome to another week of deliciousness! This week’s special is one for the vegetarians…the potato pizza! On a napoli base with provolone, red onion, wood-roasted potatoes and rosemary! Seriously delicious! This is a hearty pizza on its own but if you are after some meat we reckon a ribbon or two of prosciutto might work pretty well. ☺️
There’s also a fresh batch of tiramisu on standby and a freshly poached batch of quinces (we sold out last week!) for our autumnal dessert pizza special which is on a sweet ricotta base with poached quinces, white chocolate and vanilla ice cream. Delish, delish, delish!
Booking and/or telephone orders can be arranged by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!