Tag: prosciutto

Special March 15-18

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

With the continuation of this warm weather we’re inspired this week, to feature one of our favourite ‘pizza bianco’ specials. So, on an extra virgin olive oil base, there’ll be some provolone, figs (that have been marinated in moscato), walnuts, prosciutto and then some fresh rocket to finish. It’s light, delicious and will compliment a glass of pinot grigio on these summer autumn nights… Vegetarians can swap the prosciutto for some feta which is salty enough to balance the sweetness of the figs.

To finish we have Jules’ delicious homemade tiramisu or if you fancy a nutella and fresh strawberry pizza, this too will a satisfying aftertaste…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

IMG_3585

 

 

Special Jan 18-21

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is one of our summer classics – olive oil with provolone, pear, walnuts, prosciutto and fresh rocket. It’s simple and it’s delicious!
Homemade tiramisu is also available which is a delicious way to finish dinner, especially so with an espresso.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

 

Special October 5-8

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Boy has the cold returned this week! Just think how lovely it would be to park yourself in front of our cosy woodfired oven with a freshly cooked pizza and glass of vino? Ah, bliss!

This week’s special is provolone, pear, walnuts and ribbons of prosciutto finished with fresh rocket on an olive oil base…so yum and very much a classic Italian flavour combination.

Tiramisu is the traditional version – it’s just so light and delicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope we’ll see you!