Special 22-25 May

Buonasera pizza lovers! This week’s special is one for those love a good dose of salt and spice…napoli base with provolone, white anchovies, capers, basil, fresh tomato and kaamata olives. Add chilli and/or hot salami for real depth of flavour! Delish! Vegetarians can swap the anchovies out for mushrooms… 😋
 
There’s a fresh batch of homemade tiramisu waiting in the fridge and along with our autumnal quince dessert pizza special it’s an embarrassment of riches!
 
Bookings and telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Easter Week Special: Wednesday and Thursday only!

Ciao pizza lovers! This week’s special is often requested as we don’t tend to feature it all that often. On a garlic base with provolone, mushrooms, gorgonzola and fresh herbs it’s super simple but super delicious! Those seeking additional protein can add pretty much any of them – salami, prosciutto, chicken – they all work!

We’re also mixing it up a bit on the dessert front – the homemade tiramisu will be the choc-mint variety made with hot chocolate (instead of espresso) and no amaretto. It’s a really yummy alternative!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll have altered trading hours this week due to Easter and will only be open Wednesday and Thursday (as we do every year) so if you’re planning on a pizza dinner make sure you get in nice and early!

We wish you all a happy and restful Easter break.
Buona pasqua!
IMG_7001

Special 27-30 March

Buonasera pizza lovers! 👋 As we welcome the season change this week, we’ve got a delicious special to share with you all. Provolone, marinated zucchini, fresh ricotta and salami (hot or mild) on a garlic base. Vegetarians can swap out the salami for mushrooms and this is still a super delicious pizza! 🔥🍕😋

For the sweeties amongst us we’ve got homemade tiramisu, baci, tartufo, decadent dessert pizzas and gelato in chocolate, lemon and pistacchio flavours! Delish!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that well you!

IMG_3601
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

 

 

 

 

 

Special 13-16 March

Buonasera pizza lovers! This week’s special is for our spicy friends…napoli, provolone, salami, japalenos, roasted capsicum and feta! Vegetarians can swap the salami out for mushrooms and this is still a deliciously spicy pizza. 🔥🍕The really brave can add chilli on request!🌶️🌶️

For those seeking something sweet we’ve got our homemade tiramisu, dessert pizzas, tartufo, baci, and gelato. 😋😋

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😊

IMG_7867

Special 25-28 July

Buonasera pizza lovers! With this winter weather persisting we’re featuring a spicy special this week to help keep you warm and toasty. On a napoli base, with provolone, salami, roasted capsicum, jalapeños and feta. Vegetarians can swap out the salami for mushrooms – add a bit of chilli for a real hit of spice!

Dessert lovers will enjoy and of the following… Jules’ homemade tiramisu, dessert pizzas with nutella and strawberries or banana, baci, tartufo and we’re introducing a new gelato flavour this week…pistachio! We think it’s pretty delicious and hope you do too!

Bookings and takeaway orders can be made by calling 0497 220 199.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm. And we hope that we’ll see you!

IMG_7867

Special 6-9 June

Buonasera pizza lovers!
This week’s special is for our vegetarian friends…provolone, caramelised onion, figs, walnuts and fresh rocket on an olive oil base… seriously delicious! If you’re after some protein then a ribbon or two or prosciutto will work well!

Jules’ homemade tiramisu is also on the menu – made with espresso, amaretto and amore, how can you go wrong? Otherwise there’s our dessert pizzas with nutella with strawberry/banana or perhaps a baci is more to your taste?

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_7140

Special Wednesday & Thursday only!

Dear pizza lovers, this week’s pizza special is for our vegetarian amici who are bound to love a garlic base with provolone, mushrooms, gorgonzola or feta and fresh rocket! Delicious.😋 The protein eaters will enjoy this one with a ribbon or two of prosciutto!
 
With the heat having well and truly arrived in the past couple of weeks we’re off on our annual break this week so will be ONLY BE TRADING Wednesday and Thursday and will be closed from Australia Day throughout February.
 
We will reopen on Wednesday 28 February 2018 from 5pm!
 
Thanks to all our wonderfully supportive customers for your ongoing business – we’re looking forward to having a good rest and returning refreshed and relaxed to bring you Castlemaine’s most delicious woodfired pizza!
 
If we don’t see you this week, keep well and we’ll see you in March!

Special 17-20 January

With the warmer weather truly upon us this week, our special is light and delicious! On a garlic base, we’ll feature provolone, fresh ricotta, salami and green olives. A flourish of chilli really sets this one off and makes it super delicious. Vegetarians can substitute the salami for mushrooms and be assured of a great pizza!😋
 
On the dessert front we’ve got our gelato in three flavours of chocolate, lemon and blood orange, our baci, tartufo and this week we’ve also got cassata available! And of course we also have our dessert pizzas available – choc-o-nana, berry bliss, nutella strawberry, nutella banana and the ever decadent chocolate calzone!
 
Bookings and/or telephone orders can be made by calling 5472 1898!
 
We’ll be open through this hot hot week – Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that you’ll let us cook dinner for you!

Special 3-6 January 2018!

Welcome to 2018 pizza lovers – buon anno, happy new year and all that! We return this week to ensure that you’re not without #goodpizza for long!

Our special is a #pizzabianco for the vegetarians …provolone, figs, gorgonzola, walnuts and fresh rocket on an olive oil base – the protein-ers amongst us can add a ribbon or two of prosciutto and this pizza will definitely impress!

On the dessert front we’ve got our trusty baci, tartufo and gelato in chocolate, lemon and blood orange OR if you’re in the mood to indulge a nutella and fresh strawberry pizza with vanilla ice cream will hit the spot. We’ve also got our nutella and banana, chocolate calzone or berry bliss dessert pizzas too.

Bookings and/or telephone orders can be made by calling 5472 1898 and we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

IMG_7140

Special 6-9 December

This week’s special is for the vegetarian folk amongst us – provolone, baby beetroot, walnuts, feta and fresh rocket on an extra virgin olive oil base…hmmm delicious!
 
We also have our suite of desserts for you to enjoy – gelato, baci, tartufo, nutella dessert pizzas and homemade tiramisu. They all go down oh so well with an espresso or hot chocolate.
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!