Tag: #pizza

Special March 4-7

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Bella Fresca Pizzeria returns tomorrow night and to kick off our ‘new year’ we’re starting with a vegetarian winner… it’s a pesto base with provolone, roasted red capsicum, marinated green olives, feta and fresh cherry tomato – a delicious combination!

And those with a hankering for Jules’ homemade tiramisu will not be disappointed to learn that it’s back – traditional with espresso, amaretto and the requisite dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special Feb 4-7

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Delicious delicious delicious…that’s how we describe this week’s special – napoli base, provolone, feta, mozzarella and gorgonzola dolce with basil – that’s right, it’s the four cheeses with a @bellafrescapizzeria twist!

Our dessert special this week is Jules’ homemade tiramisu made with espresso, amaretto and just a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

We will be open Wednesday – Friday from 5pm and Saturday from 3pm.

Please know that after this Saturday we’ll be taking a short annual break and will re-open on Wednesday 4 March 2015 from 5pm.

Special Jan 28-31

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This week’s special is a summer delight! Extra virgin olive oil base, provolone, marinated figs, walnuts, prosciutto and rocket to finish…it’s delicious!

Our dessert special is the homemade sticky date pudding which is served with a caramel sauce and vanilla ice-cream – otherwise we always have our trusty gelato flavours, available in chocolate, lemon and/or raspberry.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Jan 21-24

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This weeks special is one for the vegetarians…garlic base, provolone, mushrooms, brie and fresh rocket…the molten medley of garlic, mushrooms and brie is seriously divine! For the protein lovers amongst us who could not fathom a pizza without it, we’d recommend prosciutto for this one!

Our dessert special this week is Jules’ ever popular homemade tiramisu made with espresso, amaretto and just a dash of love!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm..hope to see you!

Special Jan 7 – 10

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After last week’s heat we’re loving the idea of milder conditions (with welcome rain!) and so we’re starting our 2015 weekly specials with a vegetarian delight…extra virgin olive oil base, provolone, baby beetroot, walnuts, rocket and goat cheese…yum!

Dessert this week comprises of Jules’ ever indulgent homemade tiramisu, made with amaretto, espresso and of course the requisite dose of love! Of course, if this doesn’t take your fancy there’s always our gelato available in chocolate, lemon and blood red orange..or a baci or tartufo…the list goes on…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 17-20

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The special this week is a different take on one we’ve featured before…it’s a pesto base, provolone, free range chicken, roasted capsicum and cashews…delicious!

Tiramisu is the traditional variety made with espresso and amaretto and with a coffee or hot chocolate could be the perfect finish to dinner.

Bookings and/telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special August 13-16

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The special this week has been requested many times since we last featured it on our menu…extra virgin olive oil base, provolone, baby beets, walnuts, fresh rocket and goats cheese…delicious!

Our dessert is the decadent chocolate cake which is served with fresh strawberries and vanilla ice cream….mmmm perfect!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special July 23-26

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What will this week’s special pizza be? Drumroll…….tomato base, provolone, red onion, homemade meatballs and green peas. Jules has been labouring away rolling, rolling, rolling and now you get to enjoy the benefits!

Our dessert special this week is the ever tempting homemade tiramisu but this week with a twist – it’s a strawberry and white chocolate version and bound to impress.

And for those who have been asking, we now have blood red orange gelato back in supply which goes so well with either lemon and/or chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special July 2-5

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Happy new financial year! As winter makes its presence felt, we continue to feature specials that suit – this week it’s the puttanesca; tomato base, provolone, white anchovies, baby capers, olives, basil and fresh tomato – this one’s also nice with chilli and/or hot salami…

Dessert is the ever-popular chocolate cake served with vanilla ice cream and fresh strawberries…delicious with a coffee and/or hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Special June 4-7

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Welcome winter!

Brrr, the chill has definitely been more noticeable this week…and so our special is on theme; it’s a garlic base, provolone, broccoli, French brie and hot or mild salami. We marinate the broccoli in a delicious mix of garlic, lemon juice and pepper for an added touch of flavour! For the vegetarians amongst us, brie is quite a strong flavour and so this special is just as delicious without the salami, or as always we’re happy to accommodate any special variations you might have!

For the sweeties, our dessert special this week is the ever-popular decadent chocolate cake served with vanilla ice-cream and fresh strawberries. It’s oh so indulgent! And as the cold sets in the quince supply will begin to dry up so there’ll only be a few more opportunities to try our ‘limited edition’ quince and white chocolate dessert pizza…seriously divine!

Bookings and/or telephone orders can be made by calling 5472 1898. Follow us on Instagram @BellaFrescaPizzeria or twitter @bella_fresca.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.