Tag: #pizza

Special June 22-25

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Ahoy vegetarians…this week’s special is for you! Provolone, walnuts, baby beetroots, feta and fresh rocket on an olive oil base…hmmm mmmm! If you can’t fathom a pizza without some form of protein then we’d be recommending chicken with this one! Whichever way you decide, you won’t be disappointed!

Jules has also prepped a brand new batch of tiramisu, delicious with an espresso or hot chocolate and the perfect way to digest in the glow of the woodoven fire.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope we’ll see you!

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Special June 1-4

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Brrrr! It’s freeeeeeezing! To officially celebrate the arrival of winter we’re going with a pizza inspired by the puttanesca…napoli, provolone, white anchovies, kalamata olives, baby capers and fresh basil…for the brave we also recommend chilli and/or salami! This one is an absolute flavour bomb and perfect with a glass of sangiovese.

Homemade tiramisu is also on the menu this week, Jules has made a dish filled with amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm….hope to see you!
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Special May 11-14

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This week we’re doing one of our favourite vegetarian specials that’s bound to impress because we get asked about it all the time…garlic base, provolone, mushrooms, gorgonzola and fresh rocket…for the protein peeps, prosciutto is a nice addition to this one! Seriously delicious.

Traditional tiramisu is back this week…made with amore just to impress your amore!

For the coeliacs amongst us also know that we offer gluten free pizzas in the 9″ size for no additional cost.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm….hope to see you!

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Special May 4-7

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The cooler weather brings on cravings for all sorts of intense pizza flavours so this week we’re featuring zucchini, fresh ricotta and hot salami on a garlic base…it’s delicious and bound to spice up anyone needing a bit of zing!

To cool down afterwards Jules has made ‪#‎nutella‬ tiramisu – one of the most decadent and yummy chocolate desserts to be found. Perfetto with an espresso…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special April 6-9

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This week’s special is the ever delicious homemade meatball pizza…on a napoli base with a little provolone, red onion, homemade meatballs and then a few green peas for good measure. It’s almost like a bolognese or ragu on a pizza and it’s a flavour combination that is deeeeelicious!

Homemade tiramisu this week is made with lashings of nutella so it’s a rich chocolatey decadent dessert that is perfetto with an espresso.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Tomato base, red onion, homemade meatballs, fresh tomato, parmesan and basil - delicious!
Tomato base, red onion, homemade meatballs, fresh tomato, parmesan and basil – delicious!

Special March 2-5

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Well after taking a few weeks to rest and recharge our batteries we’re back with one of the frequently requested vegetarian combinations – beetroot, walnuts, goats cheese and fresh rocket. If you’re not a fan of goats cheese then feta also works well with this one…

We’ve also got some of our yum yum yum homemade tiramisu for dessert lovers – made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!

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Special Jan 27-30

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Well, if you’ve read this post sometime between Tuesday evening/Wednesday morning you would’ve seen advertised a pizza special featuring white anchovies and lots of other puttanesca flavours, BUT we had some trouble sourcing white anchovies so we’re going to feature another trusty special…

On an extra virgin olive oil base, there’ll be a scattering of provolone and walnuts, before the pizza is cooked and then finished with prosciutto and fresh rocket!

Tiramisu is available so if you love flavours of espresso and amaretto this one’s for you!

Bookings and take away orders can be made by calling 5472 1898.

We’ll be open Wednesday – Friday from 5pm and Saturday from 3pm… Hope to see you!

Special Jan 13-16

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This week’s special is typically vegetarian – garlic, provolone, mushrooms, gorgonzola dolce and rocket although the carnivores amongst us might want to add prosciutto – either way it’s delicious!

Tiramisu returns again – it’s the perfect treat with which to finish dinner as you ease your way back into work…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special Dec 9-12

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Q: What’s the difference between a Mel Gibson movie and pizza?
A: Pizzas are good!

Especially the Bella Fresca Pizzeria weekly special – which this week is on a napoli base, with provolone, baby spinach, roasted capsicum, calabrese salami and feta….if you’re vegetarian then this pizza works just fine without the salami…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

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Special Nov 25-28

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Garlic. Provolone. Salami. Green Split Olives. Fresh Ricotta.
Delicious. If you can handle a bit of heat then hot salami is great with this one also…If you’d prefer vegetarian then mushroom is an ideal alternative to the salami…whatever you choose, it’s all yum!

The sweeties amongst us will relish Jules’ homemade tiramisu made with espresso, amaretto e amore! Otherwise we have baci, tartufo, gelato and our selection of delicious dessert pizzas and calzone!

We’ve also just reviewed our wine list and have a delicious new pinot grigio or with Christmas around the corner you might be in the mood for a bottle of prosecco to share with your family and friends.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…