Special Sept 28-Oct 1

It’s the simple things in life that are often the best and so that’s why this week we’re featuring one of our easy going faves – the quattro formaggi or four cheeses by its other name. Napoli base, provolone, mozzarella, feta, brie and fresh basil. A winner that’s bound to impress the significant other in your life!

Homemade tiramisu is also available – deliciously light of course – made with all the yummy things that make a dessert perfect!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope we’ll see you!

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.

Special Sept 21-24

It’s a bit fresh at the moment so we’re running with a winter like special…garlic, fresh ricotta, marinated zucchini and salami which you can have either hot or mild. It’s a good one when you’ve got a bit of a sniffle and need a dose of garlic to warm you up! If you don’t eat pork, the salami can be switched for some mushrooms and it’s still delicious.

Tiramisu will also be available again this week, it’s the traditional version which is super-light (no cream) and made with espresso and amore.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we’d love to see you…

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special Sept 7-10

This week’s special is inspired by flavours of the puttanesca; napoli, provolone, white anchovies, capers, basil and kalamata olives…if you can handle it, chilli is a delicious addition to this one. Also red wine goes just purr-fectly with this one too!

And if you do go for the spicier version the best way to cool down is with a serving of our delicious homemade tiramisu…it’s made with espresso, amore etc etc So yum.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
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Special Aug 31-Sep 3

This week’s special is yum yum yum – I know we say that every week but this one really truly is…garlic on the base, provolone, handchopped mushrooms, Australian brie and fresh rocket. Super simple, super tasty! Ideal for the vegetarians in our midst although if you absolutely need protein then prosciutto is the one we’d choose… although chicken works too…

Homemade tiramisu is also available – our little sweet treats are a perfect dessert because they’re light and just go down deliciously with an espresso or hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we’d love to see you!
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Special August 24-27

We’ve spent a majority of today rolling rolling rolling baby meatballs! That’s right folks, after many conversations we’ve succumbed to the constant requests to feature our homemade meatball pizza…napoli base, provolone, red onion, homemade meatballs and green peas. BTW our meatballs are gluten free and yes, peas do work on pizza!

Tiramisu is also available…espresso, amore etc etc. Seriously delicious with a coffee or hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

Tomato base, red onion, homemade meatballs, fresh tomato, parmesan and basil - delicious!
Tomato base, red onion, homemade meatballs, fresh tomato, parmesan and basil – delicious!

Special August 17-20

This week’s special is the potato one…yep, much requested, less often featured but if it’s one you love then this is your week! Napoli, provolone, red onion, wood-roasted chats and rosemary…simple yet delicious! Yum yum yum yum!

Tiramisu will also be available…made with espresso, amore etc…

Bookings and or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you…

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special August 3-6

As the countdown to Spring continues we’re giving our winter specials their last run for a while (unless of course there is insatiable demand!) and so this week we’ll have the woodfired oven going flat out for our pumpkin special.

On the base we drizzle some Australian extra virgin olive oil, provolone, wood roasted pumpkin, feta and pine nuts and then finish with some rocket! It’s one of our faves and we hope it’s one of yours too! Protein lovers can do this one with chicken…

Homemade tiramisu is also available – made with espresso and amore we know you love it and frankly, who can blame you? It’s the perfect indulgence with an espresso or hot chocolate to finish.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!
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Please note that this pic features goats cheese and this week’s special will be feta which is cooked and not added fresh as above!

Special July 27-30

This week’s special is one for the protein eaters…pesto base, provolone, chicken (always free range!), fresh tomato, feta and pine nuts…it’s super yum! Vegetarians could do this one with mushrooms instead of chicken…

On the dessert front there’s a fresh batch of the tiramisu ready and waiting to be indulgently enjoyed…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!

Special July 20 – 23

This week’s special is a twist on one we’ve featured before…garlic base, provolone, broccoli (marinated in lemon juice, garlic and black pepper), taleggio cheese and pine nuts. The vegetarians will love this one! If you’re curious about taleggio cheese, it’s a semi-soft Italian cheese made from cows milk and it’s super delicious!

Tiramisu lovers will be pleased to learn that the traditional version is available this week… espresso…amore… etc. etc. Perfetto with an espresso or hot chocolate to finish!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

Garlic base, broccoli seasoned with lemon, garlic  & black pepper and tallegio.
Garlic base, broccoli seasoned with lemon, garlic & black pepper and tallegio.

Special July 6-9

This week’s special is one for the vegetarians amongst us.. napoli, provolone, baby spinach, roasted capsicum, roasted eggplant and feta…deeelicious! If you need it, the best protein with this one is salami and you can choose whether you go hot or mild! Either way, we think it tastes pretty fine!

Jules has made another batch of his special homemade tiramisu -the past few weeks we’ve been selling out so that indicates how delicious it really is and how you have to get in quick for a piece of this indulgence! (Having said that, we’ll probably end up throwing out half a tray this week…)

We’ve also just updated our wine list and have a new Italian pinot grigio, rose and pinot noir for your delight. All are great with our yummy pizzas.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

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