This week’s special supports our Spanish amigos (the Spanish film festival is currently on in Melbs) and features provolone, chorizo, red roasted capsicum, feta and fresh basil on a napoli base. Delicious and classic southern european flavours that will warm the soul and please the stomach!

As is more often the case than not these days, we have our homemade tiramisu which is perhaps one of the best ways to finish dinner in front of the open wood fire.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Well thanks to everyone for welcoming us back with such gusto – even in the extreme heat! We had plenty of laughs finding out if/how you ‘cheated’ on us during our absence and received some HILARIOUS responses along with ‘thank goodness you guys are back’ sentiment. We are genuinely grateful for the support and friendship we have with you all – thank you!

This week’s special is one of our classic flavour combinations – napoli, provolone, baby spinach, roasted capsicum, feta and salami which you can have either hot or mild. It’s delicious! If you prefer vegetarian, it also works well without the salami – perhaps a few olives instead!

Homemade tiramisu returns again – made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm – hope to see you!