Tag: #licensed

Special June 29-July 2

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This week’s special is one of our classic spicier combinations designed to keep you warm and healthy in this winter ❄️ weather… Garlic base, provolone, salami (hot or mild) , fresh ricotta and green olives… If you can handle chilli then this is a good one for that too!🍕

Jules has a fresh batch of homemade tiramisu ready to go also – the perfect way to cool down after eating chilli in front of our woodfired oven!🔥

Bookings and/or telephone orders ☎️ can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm… We look forward to seeing you! 😋

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special June 22-25

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Ahoy vegetarians…this week’s special is for you! Provolone, walnuts, baby beetroots, feta and fresh rocket on an olive oil base…hmmm mmmm! If you can’t fathom a pizza without some form of protein then we’d be recommending chicken with this one! Whichever way you decide, you won’t be disappointed!

Jules has also prepped a brand new batch of tiramisu, delicious with an espresso or hot chocolate and the perfect way to digest in the glow of the woodoven fire.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope we’ll see you!

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Special June 15-18

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chorizo-8This week we’re featuring a brand new ‘weekly special’ pizza – inspired by fact that Spain is one of the favourites to play in the Euro Cup 2016 final – caramelised onion, Spanish chorizo, feta and fresh rocket on an olive oil base… we think it’s pretty delicious and hope you do too!

Jules has made a fresh batch of homemade tiramisu which will be music to the ears of dessert lovers!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Forza Azzurri! http://forzaitalianfootball.com/azzurri/

Special June 8-11

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It’s cold and a few of you have mentioned in the past week or so how you’re waiting for the potato pizza to come back to the special menu again… good news, it’s back! This is one of our simplest yet most highly requested pizza specials which just goes to show that it is the simple things in life that are often the best. So on a napoli base we sprinkle some provolone, red onion, wood roasted potatoes and rosemary…delicious!

Tiramisu this week is the traditional version made with amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we look forward to seeing you! Ciao ciao..

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special June 1-4

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Brrrr! It’s freeeeeeezing! To officially celebrate the arrival of winter we’re going with a pizza inspired by the puttanesca…napoli, provolone, white anchovies, kalamata olives, baby capers and fresh basil…for the brave we also recommend chilli and/or salami! This one is an absolute flavour bomb and perfect with a glass of sangiovese.

Homemade tiramisu is also on the menu this week, Jules has made a dish filled with amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm….hope to see you!
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Special May 25-28

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This week’s special is the ‘quattro formaggi’ or four cheeses…but with a Bella twist. Napoli, provolone, mozzarella, feta and French brie with fresh basil. It sounds so simple but it’s packed full of punch and each mouthful offers something different! Yum!

Dessert lovers will be pleased to hear that Jules’ traditional tiramisu returns to the menu this week…made with amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.

Special May 18-21

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Napoli. Provolone. Baby spinach. Roasted Capsicum. Feta. Salami. That’s this week’s special combo – vegetarians, please know that this one works well if you switch the salami for a few olives and/or some chilli. If you prefer salami then you can opt for either hot or mild – both are very yummy!

Homemade tiramisu is the traditional version this week…perfetto with an espresso or decadent Bella hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898…as always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
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Special May 11-14

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This week we’re doing one of our favourite vegetarian specials that’s bound to impress because we get asked about it all the time…garlic base, provolone, mushrooms, gorgonzola and fresh rocket…for the protein peeps, prosciutto is a nice addition to this one! Seriously delicious.

Traditional tiramisu is back this week…made with amore just to impress your amore!

For the coeliacs amongst us also know that we offer gluten free pizzas in the 9″ size for no additional cost.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm….hope to see you!

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Special May 4-7

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The cooler weather brings on cravings for all sorts of intense pizza flavours so this week we’re featuring zucchini, fresh ricotta and hot salami on a garlic base…it’s delicious and bound to spice up anyone needing a bit of zing!

To cool down afterwards Jules has made ‪#‎nutella‬ tiramisu – one of the most decadent and yummy chocolate desserts to be found. Perfetto with an espresso…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special April 27-30

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This week’s special is one of our autumn faves – wood roasted pumpkin, feta, pine nuts and fresh rocket on an olive oil base. We slice and then roast the pumpkin in our oven to bring out its sweetness and give it a lovely smoky flavour – delish!

On the sweet side of the menu we have homemade tiramisu, baci, tartufo, affogato, dessert calzone or if none of that grabs you, there’s also gelato in lemon, chocolate or blood orange.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!
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