This week’s special is inspired by flavours of the puttanesca; napoli, provolone, white anchovies, capers, basil and kalamata olives…if you can handle it, chilli is a delicious addition to this one. Also red wine goes just purr-fectly with this one too!

And if you do go for the spicier version the best way to cool down is with a serving of our delicious homemade tiramisu…it’s made with espresso, amore etc etc So yum.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

This week’s special is yum yum yum – I know we say that every week but this one really truly is…garlic on the base, provolone, handchopped mushrooms, Australian brie and fresh rocket. Super simple, super tasty! Ideal for the vegetarians in our midst although if you absolutely need protein then prosciutto is the one we’d choose… although chicken works too…

Homemade tiramisu is also available – our little sweet treats are a perfect dessert because they’re light and just go down deliciously with an espresso or hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we’d love to see you!

We’ve spent a majority of today rolling rolling rolling baby meatballs! That’s right folks, after many conversations we’ve succumbed to the constant requests to feature our homemade meatball pizza…napoli base, provolone, red onion, homemade meatballs and green peas. BTW our meatballs are gluten free and yes, peas do work on pizza!

Tiramisu is also available…espresso, amore etc etc. Seriously delicious with a coffee or hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

As the countdown to Spring continues we’re giving our winter specials their last run for a while (unless of course there is insatiable demand!) and so this week we’ll have the woodfired oven going flat out for our pumpkin special.

On the base we drizzle some Australian extra virgin olive oil, provolone, wood roasted pumpkin, feta and pine nuts and then finish with some rocket! It’s one of our faves and we hope it’s one of yours too! Protein lovers can do this one with chicken…

Homemade tiramisu is also available – made with espresso and amore we know you love it and frankly, who can blame you? It’s the perfect indulgence with an espresso or hot chocolate to finish.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

Please note that this pic features goats cheese and this week’s special will be feta which is cooked and not added fresh as above!