WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
Buonasera pizza lovers…this week our special is one of those classic Italian flavour combinations that is bound to delight…On an olive oil base with provolone you’ll find some homemade pork salsicce (sausage), fresh fennel, slices of apple and rocket. We’ve spiced up the salsicce with a dash of chilli so it’s ideal for these cool nights…
If you’re thinking to follow this up with a dessert then there’s Jules’ homemade tiramisu, our dessert pizzas or perhaps a baci or tartufo will do the trick!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! Ciao, ciao!
Buonasera pizza lovers! This week’s special is our popular meatball pizza …napoli, provolone, red onion, homemade meatballs and green peas. Think of it as a bolognese on a pizza… super delicious and bound to delight.
As well, we have Jules’ homemade tiramisu – made with amore it’s the perfect way to complete a yummy dinner in front of the cosy woodfire…
Bookings and/or telephone orders can be made by calling 5472 1898.
We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
This week’s pizza special is on a garlic base with provolone, mushrooms, gorgonzola and fresh rocket…the non-vegetarians can enjoy prosciutto with this one! Buonasera amici!
This week’s special is one of our faves…garlic base, provolone, broccoli (tossed in garlic, lemon and black pepper), pine nuts and gorgonzola dolce…ideal for the vegetarians but if those protein lovers are out there, then we’d suggest chicken!
We’ve replenished all our dessert supplies this week – homemade tiramisu, baci, tartufo and gelato in chocolate, lemon or blood orange…delish!
If you’d like to dine with us we’d recommend making a booking (with our cosy woodfire on these cool evenings you just never know) or you can place a takeaway order by calling 5472 1898.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! Ciao ciao…
This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!
Homemade tiramisu is available as always – made with amore it’s bound to delight!
Bookings and/or telephone orders can be made by calling 5472 1898.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
Buonasera amici! This week’s special is one that we haven’t strictly featured before, although it combines a few ingredients that we do use from time to time…it’s one for the vegetarians being caramelised onion, gorgonzola dolce (blue cheese), fresh pear and rocket on an olive oil base and of course provolone! If vegetarianism isn’t your thing then you’ll need to request some prosciutto for this one to make you happy.
Jules’ homemade tiramisu will also be available along with our other sweet treats including tartufo, baci and gelato in chocolate, lemon and blood orange.
Bookings and/or telephone order can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
With the continuation of this warm weather we’re inspired this week, to feature one of our favourite ‘pizza bianco’ specials. So, on an extra virgin olive oil base, there’ll be some provolone, figs (that have been marinated in moscato), walnuts, prosciutto and then some fresh rocket to finish. It’s light, delicious and will compliment a glass of pinot grigio on these summer autumn nights… Vegetarians can swap the prosciutto for some feta which is salty enough to balance the sweetness of the figs.
To finish we have Jules’ delicious homemade tiramisu or if you fancy a nutella and fresh strawberry pizza, this too will a satisfying aftertaste…
Bookings and/or telephone orders can be made by calling 5472 1898.
We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
Well thanks to everyone for such a warm welcome back…it was mostly funny (a bit painful) hearing how different people coped without our pizza for a few weeks. At any rate, we’re back and everything has returned to normal…
This week’s pizza special is one of our faves – napoli, provolone, baby spinach, roasted capsicum, eggplant and feta. Although it’s vegetarian, it’s also delicious with salami (hot or mild) for those who cannot fathom a pizza without protein.
We have homemade tiramisu and all our gelato has been replenished this week along with our tartufo and baci supplies.
Bookings and/or telephone orders can be made by calling 5472 1898.
We’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 