WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
The special this week is a different take on one we’ve featured before…it’s a pesto base, provolone, free range chicken, roasted capsicum and cashews…delicious!
Tiramisu is the traditional variety made with espresso and amaretto and with a coffee or hot chocolate could be the perfect finish to dinner.
Bookings and/telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Our special this week is ‘la patata’; Napoli base, provolone, red onion, wood roasted potatoes and rosemary…delicious with a vino or two!
Dessert this week is our decadent chocolate mud cake served with vanilla ice cream and fresh strawberries..yum!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
This week’s special is another garlic base (we love those!) with three cheeses (provolone, ricotta, asiago) and broccoli that’s been marinating in a delicious combo of lemon juice and black pepper for just a touch of heat.
Dessert this week is that lovely decadent chocolate cake that we serve with vanilla ice cream and fresh strawberries… perfetto con un espresso!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
Our special this week is a garlic base, provolone, ricotta, grilled zucchini and salami, either hot or mild is great with this one!
Tiramisu returns to the menu this week – it’s the traditional variety made with amaretto, espresso and a dash of love…bellisimo!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
The special this week has been requested many times since we last featured it on our menu…extra virgin olive oil base, provolone, baby beets, walnuts, fresh rocket and goats cheese…delicious!
Our dessert is the decadent chocolate cake which is served with fresh strawberries and vanilla ice cream….mmmm perfect!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Beautiful sunny days and cold frosty nights make perfect weather for eating out at Castlemaine’s most delicious woodfired pizzeria; and this weeks special is yummy homemade pork and fennel salsicce (sausage) with provolone, fresh apple and rocket on an extra virgin olive oil base!
Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week; it’s made with espresso, amaretto and just a dash of love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
It’s a pizza classic this week, one of our faves…the Quattro Formaggi with a Bella Fresca Pizzeria twist…tomato base, provolone, mozzarella, italian gorgonzola and feta with basil. It’s one of those pizzas that looks quite humble but is packed with flavour!
On the dessert front we’ve got our delicious chocolate cake this week which is served with vanilla ice cream and fresh strawberries…delish!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Happy new financial year! As winter makes its presence felt, we continue to feature specials that suit – this week it’s the puttanesca; tomato base, provolone, white anchovies, baby capers, olives, basil and fresh tomato – this one’s also nice with chilli and/or hot salami…
Dessert is the ever-popular chocolate cake served with vanilla ice cream and fresh strawberries…delicious with a coffee and/or hot chocolate!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!
In this wild wintry weather what better special to feature than our yummy, ever-popular potato pizza – tomato base, provolone, red onion, wood-roasted potatoes and rosemary…delicious!
Tiramisu-ers will be pleased to know that the traditional version returns to the menu this week – made with espresso, amaretto and love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Our special this week is one that we’ve not featured before, but we feel confident it’ll impress. On a garlic base, we’re going to have baby spinach, lamb, mint and rosemary (salsicce) sausage, cherry tomatoes, fresh mint and feta…inspired by the Greeks and improved by the Italians…
Our dessert this week is our yummy decadent chocolate cake which we’ll be serving European style with vanilla ice-cream and fresh strawberries!
For those of you following the World Cup, it was great to see the Aussies fighting and watch Balotelli see the Italians through in header style. Bring on the next round…forza azzurri!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 