Tag: #licensed

Special Dec 10-13

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Hmmm mmm, as we approach the last couple of weeks of 2014 we’re featuring one of our favourite summer pizzas…extra virgin olive oil base, provolone, walnuts, pear, prosciutto and fresh rocket! This is a much requested and very popular combination!

This week will also see our final tiramisu for 2014 so if you love Jules’ homemade version (with espresso, amaretto & love) then drop on in for a serve!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Dec 3-6

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This week’s special comprises of a garlic base and provolone with mushrooms, french brie and is finished with fresh rocket…it’s seriously delicious, especially so with a glass of pinot grigio!

For dessert we have our yummy homemade milk chocolate mousse which is served with a dollop of marscapone and bittersweet choc-chips.

As we countdown to Christmas please know that we are happy to take bookings and telephone orders on 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special Nov 26-29

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Our special this week features an extra virgin olive oil base, provolone, fresh apple, homemade pork and fennel salsicce (sausage) and fresh rocket… delicious!

For dessert there’s Jules’ special homemade tiramisu made with espresso, amaretto and just a dash of love💛.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm. — at Bella Fresca Pizzeria.

Special Nov 12-15

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Our special this week is a garlic base, provolone, roasted zucchini, ricotta and salami which can be hot or mild, it’s just delicious!

Our dessert special is the homemade tiramisu made with amaretto and espresso and of course love💛.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Nov 5-8

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It’s a special for the vegetarians this week…napoli base, provolone, baby spinach, roasted capsicum, marinated green olives and feta! Mmm mmm!

For those with a sweet tooth, this week we’ve got a lovely chocolate mousse available – you can have it Italian style with a scoop of mascapone or with fresh strawberries – either way, it’s a light and refreshing way to finish your @bellafrescapizzeria dinner.

Bookings and telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Oct 29-Nov 1

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As we head into November, we’re featuring a classic special – the base is brushed with extra virgin olive oil, dressed with provolone, marinated figs, walnuts and prosciutto thenfinished with fresh rocket…a delicious combination that never fails to hit the spot.

Homemade tiramisu returns to the menu this week – last time we made the traditional version we sold out, made more and sold out again, so we know you love it too!

Bookings and/or telephone orders can be made by calling 5472 1898. We’ll have a couple of tables out front to watch the Castlemaine Show parade trundle down Barker Street on Friday night so get in quick if you want to reserve one!

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special Oct 22-25

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It’s a special for the vegetarians this week; garlic base, provolone, asparagus, feta, roasted capsicum, and split green marinated olives. Looks amazing in red, white and green and is so delicious.

It’s a great pizza with any one of our selection of salads made to order – the mista (mixed greens), the greek (cucumber, tomato, olives, feta), the rucola (rocket, pear, parmesan) and the summery caprese (tomato, fior di latte, basil) – the perfect accompaniment.

Our dessert special is the decadent chocolate mud cake served ‘ala european’ with vanilla ice cream and fresh strawberry…yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special Oct 15-18

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This week Bella Fresca Pizzeria turns 3!

So to warm you up and celebrate our third anniversary making Castlemaine’s most delicious woodfired pizzas, our weekly special is a classic – ‘the puttanesca’ – napoli base, provolone, fresh tomato, basil, anchovies, capers, olives, hot or mild salami and you could even add some chilli if you were that way inclined!

Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week…made with love, espresso and just a touch of amaretto!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Oct 8-11

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This week’s special is one of the more popular – it’s an olive oil base with provolone, wood roasted pumpkin, pine nuts, fresh rocket and goats cheese… It’s said that the simple things in life are often the best which rings true with this pizza special…

Dessert is the decadent chocolate cake served with vanilla ice cream and fresh strawberries…even better with an espresso to finish! 😋

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 24-27

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With ‘primavera’ in the air we’re trying a new vegetarian combination for this week’s special; garlic base, provolone, cherry tomatoes, leeks, fresh rocket and goats cheese!

Our dessert special this week is the decadent chocolate cake which is served european style with vanilla ice cream and fresh strawberries.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.