Tag: italiancastlemaine

Special May 6-9

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This week’s vegetarian special is a napoli base with baby spinach, provolone, marinated green olives, fresh tomato and feta…delicious! If you can’t fathom the idea of a pizza without protein then we suggest a hot or mild salami with this one!

Tiramisu returns to the menu this week made with amaretto, espresso and amore…perfetto with an espresso to finish a delightful and cosy meal in front of the Bella Fresca wood fire.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special April 29-May 2

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Our special this week is a twist on one we’ve featured before… it’s a garlic base with provolone, gorgonzola and broccoli that’s been marinated in lemon, garlic and black pepper…if you’re game, it’s also sensational with either hot or mild salami! Deeeeeelicious!

Our dessert pizza of poached quinces, sweet ricotta and vanilla ice cream is proving to be popular as is Jules’ homemade tiramisu made with espresso, amaretto and amore…both available this week as well as our baci, tartufo and gelato (chocolate, lemon, blood orange).

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special April 22-25

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This week’s special is yum yum yum! It’s an extra virgin olive oil base with provolone, baby beetroot, walnuts, fresh rocket and goats cheese…it’s delicious!

Tiramisu also returns to the menu this week…made with espresso, amaretto and amore but if that doesn’t grab you there’s always the ever delicious poached-quince dessert pizza.

On a sweet ricotta base we layer slivers of Castlemaine-grown poached quinces (thanks Robyn & Doug), pop it in the woodfired oven for a couple of minutes before removing, sprinkling white chocolate all over it and then serving with vanilla ice cream. Bellisima!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you!

Special April 15-18

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It’s autumn which means beautiful sunny days and cool nights perfect for eating out by the cosy wood fire at Bella Fresca Pizzeria. This week’s special is our popular pork, apple and fennel combination… On an olive oil base, we add provolone, homemade pork salsicce, fresh apple and fennel before cooking and then dressing the pizza with a flourish of fresh rocket. It’s delicious!

Dessert-wise we have the traditional homemade tiramisu made with espresso, amaretto and a dash of amore, or if you’re looking for something a little different we are welcoming back our poached quince dessert pizza.

On a sweet ricotta base we arrange slivers of poached quince and buttons of white chocolate before serving with a scoop of vanilla ice cream. It’s ultra special and totally indulgent. The tartness of the quinces with the sweetness of the ricotta will leave you wanting more.

Bookings and/or takeaway orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm… look forward to seeing you!

Special April 8-11

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With Easter (and chocolate overdosing) done for another year this week’s pizza special is designed to provide some healthy vegetable balance – La Zucca!

Jules preps our beautiful jap pumpkins by slicing, seasoning and roasting them in the woodfired fired oven. The base is drizzled with extra virgin olive oil, dressed with provolone, wood roasted pumpkin, gorgonzola and pine nuts before being cooked and finished with fresh rocket. Seriously delicious!

Tiramisu is also back! Made with espresso, amaretto and amore it’s the perfect accompaniment to a delicious meal at Bella Fresca Pizzeria in front of the cosy woodfired oven!

Bookings and/or telephone orders can be made by calling 5472 1898.

With all the public holidays now done, we’re back to our usual trading hours – Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you.

Special March 25-28

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When the cooler weather kicks in there’s nothing better than comfort food ease the realisation that summer has passed… and so that’s why this week we’re featuring our ultimate comfort food pizza special – la patata!

The spuds are sliced, seasoned and roasted in the wood fired oven until they come out teeming with flavour. They’re then put on a napoli base, with provolone, red onion and rosemary which sounds so simple but is seriously is one of the most delicious pizzas you could sample! Even better with a glass of vino or two…

It feels like demand for Jules’ homemade tiramisu has been on the rise and so this week we’ll be featuring this deliciousness all over again! Great news for the lovers of amaretto, espresso and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm… hope to see you!

Specials March 18-21

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With the Castlemaine State Festival coming to a close for another couple of years, we’re apparently set for a bit of a cold snap with Friday and Saturday set to remind us that the change of season is underway.

As mentioned last week, we’re running two specials simultaneously – the vegetarian option is the four cheese with a Bella twist; napoli base, provolone, mozzarella, feta, gorgonzola and fresh basil!

The alternative is a garlic base with provolone, grilled zucchini, hot salami and fresh ricotta – both are absolutely delicious!

Jules’ homemade tiramisu is back this week – made with espresso, amaretto and a dash of amore!

Bookings and/or telephone order can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm!

Look forward to seeing you!

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special Jan 14-17

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This week’s special is the puttanesca with a twist! It’s got a napoli base, provolone, white anchovies, capers, kalamata olives, basil and fresh tomato – it’s also delicious with chilli or hot/mild salami, if you need that protein fix.

For dessert this week we’ve got a new one…a homemade sticky date pudding (thanks Kitchenaid) which is served with caramel sauce and vanilla ice cream…yummo! Otherwise there’s always baci, tartufo or gelato.

Bookings and telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.