Tag: Italian Castlemaine

Special Oct 27-31

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Hmmm this week’s special is deeeeelicious! Olive oil, provolone, marinated figs, walnuts, prosciutto and fresh rocket…especially delicious with a glass of something white!

As usual we have our tiramisu made with espresso, amaretto and amore or if you’re feeling like something a little more refreshing we’ve got yummy gelato in three different flavour of chocolate, lemon and blood red orange…mmm mmm!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm! Hope to see you…

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Special Oct 21-24

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This week’s special has come about because several people have asked for it recently…napoli, provolone, red onion, wood roasted potatoes and rosemary…simple and deeelicious!

Tiramisu this week is the classic variety, made with espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

B’day special Oct 14-17

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Well a couple of milestones to herald this week…not only have we reached 300 Facebook likes but Bella Fresca Pizzeria this week turns 4 years old!

On 14 October 2011 we opened our doors and started our journey to bring the good folk of Castlemaine delicious woodfired pizzas and thanks to you all – our loyal customers – we’re still here four years later! Thanks everyone for your ongoing support – we’re having a ball!

But to more important things – this week’s special – on an olive oil base we’re adding provolone, homemade pork and fennel salsicce (sausage), thin slices of fresh apple and rocket! Deeeeeelicious!

Of course for the dessert lovers amongst us, there’s Jules’ homemade tiramisu prepared with espresso, amaretto and amore! Bellissimo! Otherwise we have our baci, tartufo or gelato in chocolate, lemon and blood orange…yum yum yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!
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Special Oct 7-10

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This week’s special has origins dating back to the times of Sicilian and Neapolitan sailors. One version is that ‘ladies of evening’ would cook this up as a pasta sauce to entice visiting sailors into their premises. Whatever the true story we’re just happy that this flavour combination translates deliciously onto pizza…

So on a napoli base we sprinkle some provolone, add fresh tomato, fresh basil, kalamata olives, white anchovies and baby capers – if you can handle it, it’s also great with chilli. It’s seriously delicious!

Homemade tiramisu returns this week made with espresso, amaretto and of course a requisite dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you! 322x443_30754.jpg

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Bowl of capers
Bowl of capers

Special Sept 30-Oct 3

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If you can think of a ‘cho-rizon’ as to why you shouldn’t try this week’s special then we want to hear it!

Napoli, provolone, baby spinach, cherry tomatoes, Spanish chorizo and feta..yum!

On the dessert front we have the traditional tiramisu made with espresso, amaretto and amore BUT for the #nutella die-hards we’ve also brought back the rich, decadent, chocolate-y goodness of nutella tiramisu..hmmmm delizioso!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Go Hawkers!
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Special Sept 23-26

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This little cold snap which has arrived in the past day or so has inspired this week’s special…garlic, provolone, green olives, fresh ricotta and salami – you can choose either hot or mild – if you can handle the hot then we recommend!

Homemade tiramisu is back this week…made with espresso, amaretto and amore it’s a sure winner!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual, we’re open Wednesday – Friday from 5pm and Saturday from 3pm… hope to see you!

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special Sept 16-19

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This week’s special is a vegetarian…but obviously the protein lovers amongst us can make whatever additions they choose…

On a napoli base we add provolone, baby spinach, roasted capsicum, roasted eggplant and feta…if you need protein then salami (either hot or mild) might be just the ticket!

On the dessert front we have homemade tiramisu made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you. IMG_5331

Special Sept 9-12

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A pear, slice of prosciutto and a group of walnuts walk into a bar…
Ok, that’s clearly not going to work!

But this week’s special definitely works…on an olive oil base, provolone, pear and walnuts are topped before the pizza is cooked and then finished with prosciutto and fresh rocket.

And for those tiramisu lovers amongst us Jules has experimented with a new #nutella tiramisu..yep that’s right! If it’s the traditional version that you’re after then don’t fret because there’s a tray of that too! Yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Special August 26-29

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Q: Did you hear about the guy who stopped eating vegetables?
A: His heart missed a beet.

But if you visit @bellafrescapizzeria this week, you won’t miss a beet because our special features, provolone, baby beetroot, walnuts, fresh rocket and goats cheese! Seriously what a delicious combination…

And with tiramisu in such demand Jules has gone ahead and made two batches – one traditional (espresso, amaretto) and the other chocolate-mint – the biggest challenge is deciding which one to finish with.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm! IMG_2349

Special August 19-22

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Q: Why did the chicken cross the road?
A: To go to Bella Fresca Pizzeria

That’s right folks, this week’s special is a chicken pizza…on a pesto base we feature provolone, chicken, pine nuts, fresh tomato and feta…delish!

Jules has gone all out and made two varieties of tiramisu this week – the traditional version with espresso and amaretto – and the chocolate version which is non-alcoholic but is of course made with amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Hope to see you!