Napoli. Provolone. Baby spinach. Roasted Capsicum. Feta. Salami. That’s this week’s special combo – vegetarians, please know that this one works well if you switch the salami for a few olives and/or some chilli. If you prefer salami then you can opt for either hot or mild – both are very yummy!

Homemade tiramisu is the traditional version this week…perfetto with an espresso or decadent Bella hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898…as always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

This week’s special is one of our autumn faves – wood roasted pumpkin, feta, pine nuts and fresh rocket on an olive oil base. We slice and then roast the pumpkin in our oven to bring out its sweetness and give it a lovely smoky flavour – delish!

On the sweet side of the menu we have homemade tiramisu, baci, tartufo, affogato, dessert calzone or if none of that grabs you, there’s also gelato in lemon, chocolate or blood orange.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!

This week’s special is vegetarian, sort of.

Garlic, provolone, marinated broccoli (in garlic, lemon juice & black pepper) gorgonzola and anchovies.

If you are a vegetarian who doesn’t eat anchovies then this is still great without.

Otherwise If you just don’t like anchovies then this will still work with salami – and the hot one if you can handle it!

The traditional homemade tiramisu returns this week made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…