This week’s special is one of our faves…napoli base, provolone, baby spinach, marinated split green olives, salami (hot/mild) and feta! The vegetarians amongst us can opt to skip the salami and this one is still mouth-wateringly delicious!

Traditional homemade tiramisu is back on the menu this week and is one of the lightest and most delicious ways to finish a yummy dinner in front of the Bella Fresca Pizzeria fire!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

This week’s special is one for the vegetarians…baby beetroots, walnuts, feta and fresh rocket on an olive oil base! It’s yum yum yum and goes down especially well with a glass of vino!

Homemade tiramisu is also available…made with espresso and amore it’s the most delightful way to finish a delicious meal in front of our cosy and mesmerising woodfired oven!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

It’s the simple things in life that are often the best and so that’s why this week we’re featuring one of our easy going faves – the quattro formaggi or four cheeses by its other name. Napoli base, provolone, mozzarella, feta, brie and fresh basil. A winner that’s bound to impress the significant other in your life!

Homemade tiramisu is also available – deliciously light of course – made with all the yummy things that make a dessert perfect!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope we’ll see you!

This week’s special is inspired by flavours of the puttanesca; napoli, provolone, white anchovies, capers, basil and kalamata olives…if you can handle it, chilli is a delicious addition to this one. Also red wine goes just purr-fectly with this one too!

And if you do go for the spicier version the best way to cool down is with a serving of our delicious homemade tiramisu…it’s made with espresso, amore etc etc So yum.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

This week’s special is yum yum yum – I know we say that every week but this one really truly is…garlic on the base, provolone, handchopped mushrooms, Australian brie and fresh rocket. Super simple, super tasty! Ideal for the vegetarians in our midst although if you absolutely need protein then prosciutto is the one we’d choose… although chicken works too…

Homemade tiramisu is also available – our little sweet treats are a perfect dessert because they’re light and just go down deliciously with an espresso or hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we’d love to see you!

We’ve spent a majority of today rolling rolling rolling baby meatballs! That’s right folks, after many conversations we’ve succumbed to the constant requests to feature our homemade meatball pizza…napoli base, provolone, red onion, homemade meatballs and green peas. BTW our meatballs are gluten free and yes, peas do work on pizza!

Tiramisu is also available…espresso, amore etc etc. Seriously delicious with a coffee or hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!