Tag: homemade tiramisu

Special March 16-19

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This week’s special is one of those classic flavour combinations – napoli, provolone, white anchovies, capers, fresh tomato, basil, kalamata olives and if you can handle it, it’s great with some chilli to spice it up a little! What’s life without a bit of spice now and then?

We’ve got some homemade tiramisu this week, Jules has made it espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.
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We’ll be open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special March 9-12

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Well thanks to everyone for welcoming us back with such gusto – even in the extreme heat! We had plenty of laughs finding out if/how you ‘cheated’ on us during our absence and received some HILARIOUS responses along with ‘thank goodness you guys are back’ sentiment. We are genuinely grateful for the support and friendship we have with you all – thank you!

This week’s special is one of our classic flavour combinations – napoli, provolone, baby spinach, roasted capsicum, feta and salami which you can have either hot or mild. It’s delicious! If you prefer vegetarian, it also works well without the salami – perhaps a few olives instead!

Homemade tiramisu returns again – made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm – hope to see you!

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Special March 2-5

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Well after taking a few weeks to rest and recharge our batteries we’re back with one of the frequently requested vegetarian combinations – beetroot, walnuts, goats cheese and fresh rocket. If you’re not a fan of goats cheese then feta also works well with this one…

We’ve also got some of our yum yum yum homemade tiramisu for dessert lovers – made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!

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Special Jan 27-30

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Well, if you’ve read this post sometime between Tuesday evening/Wednesday morning you would’ve seen advertised a pizza special featuring white anchovies and lots of other puttanesca flavours, BUT we had some trouble sourcing white anchovies so we’re going to feature another trusty special…

On an extra virgin olive oil base, there’ll be a scattering of provolone and walnuts, before the pizza is cooked and then finished with prosciutto and fresh rocket!

Tiramisu is available so if you love flavours of espresso and amaretto this one’s for you!

Bookings and take away orders can be made by calling 5472 1898.

We’ll be open Wednesday – Friday from 5pm and Saturday from 3pm… Hope to see you!

Special Jan 20-23

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This week’s special is on a napoli base, with provolone, free range chicken (marinated in garlic & oregano), green capsicum, kalamata olives and feta. We haven’t put this combo on the special list before, so it’s a newbie of sorts.

Of course we have our tiramisu; made with espresso, amaretto and amore!

Bookings and telephone orders can be made by calling 5472 1898.

We’re open Wednesday – Friday from 5pm and Saturday from 3pm! Hope to see you…

Special Jan 13-16

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This week’s special is typically vegetarian – garlic, provolone, mushrooms, gorgonzola dolce and rocket although the carnivores amongst us might want to add prosciutto – either way it’s delicious!

Tiramisu returns again – it’s the perfect treat with which to finish dinner as you ease your way back into work…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special January 6-9

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Q: What did the boss say to his pizza?
A: There’s mushroom for improvement!

Q: How does pizza introduce itself?
A: Slice to meet you!

Q: What does an ant-eater like on its pizza?
A: Ant-chovies!

Oh ha ha ha…hear the peals of laughter? Ha ha ha hoo hoo hoo hee hee…welcome to 2016 pizza-peeps!

This week’s pizza special is garlic, provolone, fresh ricotta, green olives and salami which you can have either hot or mild… if you can handle hot, it’s deeelicious!

If you’ve missed Jules’ tiramisu over the Christmas break, it returns this week – he’s made it with amaretto, espresso and of course a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special Dec 16-19

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To herald our special being the ‘quattro formaggi’ this week here’s a few cheesey jokes to share with your loves ones this Christmas…

Q. Why was the cheesemonger lopsided?
A: He only had one stilt-on.

Q: What did the cheese say when it looked in the mirror?
A: Halloumi

Q: Which cheese would you use to coax a bear down from a tree?
A: Camembert!

Still with us? Well, a kid threw a lump of cheddar at me and I thought that’s not very mature!

Ok ok ok, so the special is the ‘four cheeses’ which means napoli, provolone, mozzarella, gorgonzola, feta with fresh basil and fresh tomato – cheese heaven!

Jules’s yummy tiramisu this week is the nutella variety although there are also baci and tartufo and there’s plenty of gelato to keep you cool…

Bookings and/or telephone orders can be made by calling 5472 1898.

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Dec 2-5

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Vegetarians come forth, this special’s for you…extra virgin olive oil base, provolone, baby beetroot, walnuts, feta and fresh rocket..mmm deelish!

Our traditional tiramisu is also available this week, made with espresso, amaretto and of course the requisite dash of amore! Bellisima!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm… hope to see you!

Special Nov 25-28

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Garlic. Provolone. Salami. Green Split Olives. Fresh Ricotta.
Delicious. If you can handle a bit of heat then hot salami is great with this one also…If you’d prefer vegetarian then mushroom is an ideal alternative to the salami…whatever you choose, it’s all yum!

The sweeties amongst us will relish Jules’ homemade tiramisu made with espresso, amaretto e amore! Otherwise we have baci, tartufo, gelato and our selection of delicious dessert pizzas and calzone!

We’ve also just reviewed our wine list and have a delicious new pinot grigio or with Christmas around the corner you might be in the mood for a bottle of prosecco to share with your family and friends.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…