It’s wet and only going to get colder over the next week and so were going to feature our classic comfort pizza – tomato base, provolone (cheese), red onion, wood roasted potatoes and rosemary…delicious and oh so satisfying!

Tiramisu is on the menu this week, Jules has lovingly made the choc-mint variety which always goes down well with an espresso!

Robyn and Doug, regulars at Bella Fresca Pizzeria, last week dropped in a batch of their home-grown quinces which we’ve prepped for a special – limited time only – dessert pizza. Served with vanilla ice cream it’s simply too good to miss!

Bookings and/or telephone orders can be made by calling 5472 1898.

After the past couple of weeks, we’re back to regular trading hours, open Wednesday – Friday from 5pm and Saturday from 3pm.

Hope to see you!

This week’s special has been requested numerous times since we featured it last November…it’s an extra virgin olive oil base, beetroot, walnuts, fresh rocket and goats cheese…perfect for the vegetarians in our midst!

Tiramisu is back on the dessert menu this week with Jules opting to go with the ‘traditionale’ version, made with espresso, amaretto and love!

As we’re set for a cooler spell this week, there are few cosier places to enjoy dinner than at Bella Fresca Pizzeria in front of our wood fire oven.

Bookings and/or telephone orders can be made by calling 5472 1898.

Open Wednesday to Friday from 5pm and Saturday from 3pm.

Our special this week features an extra virgin olive oil base, provolone, wood-roasted pumpkin, pine nuts, fresh rocket and goats cheese…delish!

We also have a ‘special’ wine this week – a Sicilian Nero d’Avola, which can be purchased by the glass.

Tiramisu-ers will be pleased to learn that Jules’ homemade version is back on the menu this week – the choc-mint variety – which goes down perfectly with an espresso and could be one of the best ways to finish a meal…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

To herald the beginning of Autumn we’re going with another classic vegetarian combination this week – tomato base, baby spinach, roasted capsicum, roasted eggplant and feta….yum!

Tiramisu this week is the classic variety with espresso and amaretto….perfetto with a short black to finish.

A big thank you to all of you who dropped by for our first week back and regaled us with tales of attempting homemade pizza in our absence…and then telling us how rapt you are to have us back doing what we do best…making Castlemaine’s most delicious wood fired pizza! It was fabulous to open to such a great reception so thank you…we’re loving being back!

Bookings and/or telephone orders can be made by calling 5472 1898.

Open Wednesday – Friday from 5pm and Saturday from 3pm.

To celebrate our return we’re featuring one of our more popular and highly requested specials – la patata! That’s right, a tomato base, provolone, red onion, wood-roasted potatoes and rosemary…delicious…especially so with a glass of vino or san pellegrino sparkling!

Tiramisu lovers will be pleased to learn that they’ll be able to drop by and collect a piece (or two!) of the delicious triple-choc version that Jules has lovingly made.

Or if you’re a fan of gelato then you might be tempted by one of three refreshing varieties – chocolate, strawberry or lemon or perhaps one of each.

Being summer we’ve also got our four yummy salads available – mista (mixed leaf, cucumber, tomato), rucola (rocket, pear, parmesan), greek (tomato, cucumber, olives & feta) or caprese (fior di latte, tomato and fresh basil) – all complement our pizzas deliciously.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Jan 29 – Feb 1: This week’s special is the ever popular ‘quattro formaggi’ or four cheeses – but with our own twist; a tomato base with mozzarella, provolone, gorganzola, feta and fresh basil…hmm delicious, especially so, with a glass of vino!

For sweets we have delicious refreshing gelato in strawberry or lemon or for those with an inkling for something more indulgent there’s always the homemade triple-choc tiramisu. You can’t really go wrong with either option.

After this Saturday night, Bella Fresca Pizzeria will be closed for our annual break – we’ll re-open again on Wednesday 26 February 2014.

Thanks to all our customers for your ongoing support and if we don’t see you this week, we’ll look forward to catching up in a few weeks time!

This weeks special is another one of our summery specials: an extra virgin olive oil base with provolone, spring onion, tuna, and corn kernels that’s finished off with some fresh rocket. The saltiness of the tuna with the sweetness of the corn makes for a tasty flavour combination, especially with a glass of Italian pinot grigio.

Tiramisu this week is the refreshing chocolate-mint combination that lingers and leaves a delicious after-taste…hmmm!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual we’ll be open Wednesday – Friday from 5pm and Saturday from 3pm!

Bella Fresca Pizzeria will be closed for our annual break from Sunday 2 February and will reopen on Wednesday 26 February.

Well, what a scorcher this week is turning out to be…and frankly who wants to slave over a hot stove after working all day? Best give Bella Fresca Pizzeria a call and collect a takeaway on the way home…

So, our special this week is bound to appeal – we’re going with a garlic base, provolone, mushrooms, fresh rocket and goats cheese. It’s delicious and suitable for vegetarians but if you’re a protein-eater perhaps some prosciutto will seal the deal.

Tiramisu-ers this week will be pleased to learn that we’re going with the triple-choc variety which goes down perfectly with an espresso.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday-Friday from 5pm and Saturday from 3pm.

Hmm yum, given that the weather is expected to be a little warmer this week, we’re going with a light summery special – our ever popular – olive oil base, provolone, pear, walnut, prosciutto and fresh rocket…delish! Perfect with a glass of chilled pinot grigio!

Tiramisu this week is the ‘classico’ made with espresso, amaretto and a dash of love! It’s light (there’s no cream) and the perfect accompaniment to an after dinner coffee or hot chocolate.

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Bookings and/or telephone orders can be made by calling 5472 1898. Our menu can be found online at http://www.bella.fresca.com.au.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm!